Last Activity:08-26-2012 1:25 PM
Posted in thread: Adding more yeast post fermentation on 11-19-2011 at 06:09 PM
I would like to revive this thread. I made a RIS last week that began at 1.100 and has gotten
down to 1.029. the airlock has stopped bubbling. I mashed at 150 and pitched two rehydrated
packs of S-05 ...
Posted in thread: 5.2 ph stabilizer on 09-30-2011 at 06:13 PM
is there any downside to using the stabilizer? Lets say I was focusing on both pH control and
then the flavor profile with Calcium Sulfate and Calcium Chloride, would focusing on these
Posted in thread: El Segundo Grado Witbier on 06-23-2011 at 08:00 PM
sacch, I just brewed a witbier 11 days ago that was very similar to your recipe (6/12). Ive
fermented at around 72 and the airlock has stopped moving. I was wondering why u did a 3 week
primary. I kno...
Posted in thread: Dry Hopping in my primary fermenter on 06-19-2011 at 11:32 PM
I used to always rack to secondary and DH loose, but now im hearing guys on BN talk about how
it prob does more bad than good due to oxidation concerns. What im wondering is if I DH in the
Posted in thread: India Pale Ale Recipe- suggestions? on 06-08-2011 at 09:30 PM
I was actually thinkin about droppin the carapils. Thanks for the help, gonna adjust my hop
schedule a bit as well from your suggestion.Style: India Pale AleEstimated PreBoil OG:
Posted in thread: India Pale Ale Recipe- suggestions? on 06-02-2011 at 12:56 AM
Any Assistance would be much appreciated-Style: India Pale AleEstimated PreBoil OG:
1.053Estimated PostBoil OG: 1.065Expected FG: 1.015Attenuation: 77%Evaporation Rate:
14%Efficiency: 72%Mash Temperat...
Posted in thread: 22 oz. Bottles Carbonation threshold? on 05-23-2011 at 03:09 AM
I want to bottle my Belgian style golden Strong to around 4 volumes. Are the 22 oz bottles able
to handle higher carbonation volumes than the 12 oz bottles or is it really only the thicker
Posted in thread: Belgian Strong Golden Ale- any feedback would be appreciated on 05-17-2011 at 01:43 AM
Thanks for the suggestion- altered the recipe to:Recipe Type: All GrainYeast: WLP570Yeast
Starter: 2 qtBatch Size (Gallons): 5.5Original Gravity: 1.068Final Gravity: 1.010 IBU:
33Boiling Time (Minutes...
Posted in thread: Belgian Strong Golden Ale- any feedback would be appreciated on 05-16-2011 at 09:33 PM
I'd be inclined to ditch the carapils and mash a bit lower to drive the attenuation.What you
think if i got rid of the carapils and replaced it with a smaller amount of caramel 10l? I'm
worried that j...
Posted in thread: Belgian Strong Golden Ale- any feedback would be appreciated on 05-16-2011 at 04:54 PM
Recipe Type: All GrainYeast: WLP570Yeast Starter: 2 qtBatch Size (Gallons): 5.5Original
Gravity: 1.068Final Gravity: 1.010 IBU: 33Boiling Time (Minutes): 90Color: 3.2Primary
Fermentation (# of Days & ...