Last Activity:12-08-2013 3:16 PM
Posted in thread: watermelon wheat on 06-26-2013 at 04:00 AM
Thx. I'm about to keg a wheat I brewed and add about 5 cups of watermelon. Fresh or from Kroger
if I can find it. Has anyone here thought of adding some sorbate???? It's used in winemaking to
Posted in thread: watermelon wheat on 06-19-2013 at 05:03 PM
What section of Kroger are you finding this watermelon juice??
Posted in thread: Nothing but head. on 10-18-2012 at 01:46 PM
What kind of regulator do you have. Old or new its possible that the gauge is bad. I would try
10' of beer line and shorten till you get the pour right.
Posted in thread: Nothing but head. on 10-18-2012 at 03:21 AM
Should be 3/16 ID line. 5 feet is ok but a little longer would slow it down even more. But if
you are truly using 3/8 line it's way to big.
Posted in thread: Growler fillers for Perlicks 9.99 Shipped on 10-16-2012 at 12:45 AM
Any idea if these will fit on Ventmatic faucets???
Posted in thread: First time bottling on 10-13-2012 at 02:53 AM
While this thread is still going, I used 6.4 oz of DME to bottle. How long to wait till I pop
one open. Thx
Posted in thread: First time bottling on 10-11-2012 at 01:40 AM
Thx all. Kinda figured it was the Fermentation temp as the beer will carbonate at any temp,
just how long depends on it.... But it does sound like splitting hairs here as the beer will
retain CO2 duri...
Posted in thread: First time bottling on 10-10-2012 at 02:36 AM
Thx. How much water do i use???
Posted in thread: First time bottling on 10-09-2012 at 07:43 PM
I have been kegging since I started brewing 5 yrs ago. I'm gonna bottle my first batch. It's an
IPA at about 8.0ABV. I have some light DME and was wondering the process and how much to use.
There is a...
Posted in thread: Punkin' Ale on 10-02-2012 at 03:37 AM
It will be fine. Temp is not critical after the initial ferment, and having been fermenting for
6 days I would think you are there...