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03-11-2013 4:28 PM

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  • Flying,Brewing,Running
  • Marc
  • I jumped headfirst into AG brewing with a Sierra Nevada Pale Ale clone. Since then I've brewed a Hefeweizen, Oktoberfest and and currently obsessed with IPA and IIPA's. Definitely hooked and can see myself in this hobby for years to come.
  • Ruination IPA
  • Great Lakes Christmas Ale
  • SNPA
  • Robust Porter
  • Male
  • Single
  • San Diego
  • CA


  • Posted in thread: Birth Announcement! on 03-11-2013 at 08:57 PM
    Congrats. I'll be a first time father too in the next week or two.

  • Posted in thread: I hate sediment! on 04-18-2011 at 02:39 PM
    Irish Moss is a fining agent that helps to clarify your beer by causing small proteins and
    lipids to aggregate and fall out of suspension.

  • Posted in thread: ok wtf on 04-18-2011 at 02:28 PM
    This is the first I've heard of someone being upset over early carbonation. I guess some people
    are just naturally angry.

  • Posted in thread: Is it ok to keg? on 04-15-2011 at 03:07 AM

  • Posted in thread: First brew is skunked on 04-08-2011 at 04:34 AM
    You're beer is still too young to make any type of determination of what the final flavor is
    going to be. Leave it in that bucket for another three weeks and let the yeast do their thing.
    Taste it aga...

  • Posted in thread: should i be concerned? on 04-06-2011 at 04:46 AM
    Bacteria can't crawl up the side of your bucket and jump into your wort. AS long as it was
    covered to block anything falling into it, you'll be fine.

  • Posted in thread: First shot by myself - ADVICE! (May have messed up BAD) on 04-02-2011 at 02:53 PM
    Skinflake Stout! Would probably sell better than skinflute stout.

  • Posted in thread: Help with fermentation on 04-02-2011 at 02:43 PM
    At least you waited four hours before you panicked and decided your beer was ruined. haha just
    giving you a hard time. If your beer hasn't started fermenting in 3-4 days (72-96 hours), come
    back and a...

  • Posted in thread: Adding priming sugar to fermenter before kegging on 04-02-2011 at 02:38 PM
    Ok cool! Thanks. I'll leave it out. Prob save a couple days of fermentation that way too?
    Sooner I get to try out my keezer I just finished the better! I think you're confused on what
    priming sugar is...

  • Posted in thread: stupid newbie question on 03-30-2011 at 01:44 AM
    I did a quick Google search on '2 row' and the first three results referenced 2 row pale. Not
    one reference to 2 row pilsner...