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09-23-2012 1:27 PM


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  • Wallingford
  • CT


  • Posted in thread: Easy Belgian Style Wit on 02-02-2012 at 12:21 PM
    Will do. I'm at 15 days today. A lot of the suspendeds have dropped out, but I'm gonna throw it
    in the fridge and cold crash till Saturday, then bottle. I can tell you the wart was delicious
    so I'm ho...

  • Posted in thread: Easy Belgian Style Wit on 01-19-2012 at 12:08 AM
    Ahoy, Just wanted to say that I'm brewing your recipe at this very moment. Your numbers are a
    tad high for the style so I adjusted them down slightly. Otherwise I'm doing it as advertised.
    I'll report...

  • Posted in thread: Maintaining temp AFTER fermentation on 04-06-2011 at 11:10 AM
    This may be a no-brainer, but is there any reason to actively maintain a certain temp, AFTER
    fermentation has completed, but before you bottle/rack/keg etc?In other words, do I need to
    worry about my ...

  • Posted in thread: Double Chocolate Oatmeal Snout on 04-04-2011 at 03:38 PM
    Brewed this 2 weeks ago. Have had the vanilla bean soaking in Gentlemen Jack for about a week.
    Can't wait to get this onto the bourbon/vanilla for a week then into the bottle.Edit: Took a
    grav reading...

  • Posted in thread: A Game of Thrones on 04-04-2011 at 02:54 PM
    Did anyone catch the 15 min sneak peak on HBO last night? Have you read the books?I'm about 3/4
    through the first book and am absolutely loving it. The show was (I Thought) spot on to the
    story. (well...

  • Posted in thread: Hops in Ct on 03-31-2011 at 03:49 PM
    I heard the guy at B&W warehouse was a huge d-bag. The dudes at B&W hobby are really cool.That
    said, I don't think they have rhizomes there.

Primary: Nada Secondary: Double Chocolate Oatmeal Snout Bottled: True Brew Pilsner On Deck: Irish Red Ale, EdWort's Apfelwein,