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Join Date:

08-04-2012

Last Activity:

07-22-2014 8:41 PM

5 Likes on 3 Posts 

LATEST ACTIVITY

  • Posted in thread: Balancing Issues on 06-07-2014 at 12:54 AM
    Ok, this is getting a little frustrating. I have 3 kegs/taps that are served on the first floor
    of my house and the keezer is in the basement. (I have the insulated lines with coolant lines
    running co...

  • Posted in thread: eBIAB Pulley/Exhaust Setup? on 05-09-2014 at 03:41 AM
    Yes, that is a good idea. I may have to add wheels to do the same. Thanks for the tip. Sent
    from my iPhone using Home Brew

  • Posted in thread: Lakefront Wheat Monkey on 05-04-2014 at 10:45 PM
    Did you ever get this recipe? I'm interested as well and haven't found anything. Thx

  • Posted in thread: eBIAB Pulley/Exhaust Setup? on 05-04-2014 at 07:15 PM
    A window right there would be great! Unfortunately my windows are nowhere near my location.
    But, maybe I could mount the exhaust hood slightly behind the pot, so the pulley setup can
    freely pull up th...

  • Posted in thread: eBIAB Pulley/Exhaust Setup? on 05-04-2014 at 06:21 PM
    I am planning an indoor (basement) brewery location for an eBIAB setup. I will be building a
    custom stand, which is next to a utility sink. I am still trying to figure out how I can mount
    a pulley sys...

  • Posted in thread: BIAB Electric Brewing System on 05-02-2014 at 10:38 PM
    62qt it is!! Thanks for the feedback. I can't imagine doing a 10g batch, but good to know it
    would be possible for some beers. Sent from my iPhone using Home Brew

  • Posted in thread: BIAB Electric Brewing System on 05-02-2014 at 05:56 PM
    I am planning to buy this setup, but not sure if I want the 62qt or 82qt. I only plan to do 5
    gallon batches, but I want to be able to brew any 5 gallon batch. Is 82qt overkill? If I were
    to do a high...

  • Posted in thread: Beer in Chicago on 04-21-2014 at 02:13 AM
    I'd recommend Revolution BrewingSent from my iPhone using Home Brew

  • Posted in thread: First Time Kegging on 02-20-2014 at 01:50 AM
    When putting the lid on you will need to hit it with about 30 psi for a few seconds. If you
    don't do this, it may not seal properly. Also, get a water bottle and fill with soapy water.
    Once you seal t...

  • Posted in thread: Fermentation Chamber Advice on 02-06-2014 at 04:59 PM
    Wow, perfect! Thanks for the link!!WIBrewer83, The link below is to a guy's blog who provides
    step by step instructions on building a dual outlet temp controller using the STC-1000 that you
    can get on...

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