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WI_Wino

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Join Date:

07-15-2013

Last Activity:

05-30-2016 4:01 AM

Likes Given: 4

183 Likes on 141 Posts 

    ABOUT ME

  • Outside New Glarus
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Intertap beer faucets on 05-28-2016 at 01:32 AM
    About a 7 second pour.

  • Posted in thread: Intertap beer faucets on 05-27-2016 at 06:46 PM
    I'll see what I can do. The kids are going on vacation to the grandparents this upcoming week.
    I hope to drill some holes and get the system flowing. Right now I have a picnic tap setup and
    a pile of ...

  • Posted in thread: Looking for slim 1/4bbl kegs. Ideas? on 05-26-2016 at 01:16 AM
    HBT's classifieds!

  • Posted in thread: Intertap beer faucets on 05-23-2016 at 04:39 PM
    I had a heck of a time trying to use their mobile version of their website. I finally quit and
    used a computer to place my order.

  • Posted in thread: Ale pail thermometer reads 79 degrees! Is this too hot? on 05-23-2016 at 12:26 PM
    Too hot. Probably will have some off flavors (fruity, hot alcohol, etc) .

  • Posted in thread: Theorizing: Cutting brew day time by using a Tankless Water Heater on 05-21-2016 at 03:31 AM
    Sidenote, I LOVE my tankless water heater. Love it! Does everything my tank could do, even
    with 45F groundwater, and when I use hot water to clean my brewing stuff I never run out! Did
    you run out of...

  • Posted in thread: Canning Your Beer? on 05-20-2016 at 10:15 PM
    I could see larger brew clubs possibly getting one. Everyone brings in chilled carbed beer in a
    keg and have a canning party.

  • Posted in thread: Canning Your Beer? on 05-20-2016 at 09:10 PM
    Our final version will be able to do 12 and 16 Oz cans. We've had interest from several
    breweries so far!Are you going to sell cans too?

  • Posted in thread: Kettle souring in keggle - maintaining temp on 05-19-2016 at 04:31 PM
    I might fall back to using an 8gal kettle I have that's been relegated to HLT duty.
    Tight-fitting lid that can be easily wrapped, minimal headspace, more 'direct' contact with the
    wort re: the walls o...

  • Posted in thread: Kettle souring in keggle - maintaining temp on 05-19-2016 at 04:09 AM
    I did a kettle sour a couple weeks ago using the Omega lacto blend. I used a brew belt and
    STC-1000 controller to maintain 75-80F. Soured up nicely in 48 hours.

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