Last Activity:05-04-2016 11:47 AM
Likes Given: 4
176 Likes on 135 Posts
Posted in thread: Intertap beer faucets on 05-04-2016 at 04:04 AM
Finally got a higher carbonated beer on tap to actually test both faucet spouts. I'll take
pictures in a few days, but wow, the stout spout makes beer creeaaaamy.How hard is it to swap
out the nozzles...
Posted in thread: Kettle sour, 3.2 pH after 24 hours but not sour?? on 05-04-2016 at 03:21 AM
I did a full sixty minute boil so reduced the water volume by 15% or so. I'm assuming the acid
doesn't boil off so it got more concentrated. I should have taken a pH reading after the boil.
Posted in thread: 2-outlet 240V setup? on 05-03-2016 at 03:29 PM
I imagine there's already one in it but I will verify. maybe even up it to 50 ampIt's unlikely
that your existing breaker is a GFCI. Also do not swap out a breaker for a higher amp one
unless you have...
Posted in thread: SWMBO wants citrus on 05-03-2016 at 03:04 PM
I am kegging.By low-hops I mean low bitterness for me, and low bitterness AND aroma for her.But
if it's citrus aroma and flavor, then it's what she wants.All I have is Hallertau. Any chance
with that ...
Posted in thread: SWMBO wants citrus on 05-03-2016 at 01:45 PM
Thanks, everybody!I found this: someone show me how to lessen the hops? She is a low-hops
person (me, too).It calls only for orange peel. Is there any reason not to use the whole orange
(pureed). I u...
Posted in thread: red wine finings on 05-03-2016 at 12:00 PM
I avoid sparkloid, it always results in fluffy lees for me. I don't think it is the same as
kieselsol. The two part clarifiers I have seen are chitosan and kieselsol. I have had the best
results with ...
Posted in thread: Kettle sour, 3.2 pH after 24 hours but not sour?? on 05-03-2016 at 04:33 AM
Post boil it is very sour. I added a half ounce of hallertau at 60 minutes. estimated ibus at
Posted in thread: 2, 240V elements, 1 PID controller on 05-03-2016 at 03:08 AM
I don't think so. With electricity, when the switch is open it's open and no current flows.
There isn't "pressure" on it like a hydraulic hose (at residential levels anyway).
Posted in thread: Kettle sour, 3.2 pH after 24 hours but not sour?? on 05-03-2016 at 02:46 AM
implying apple cider smell is from acetobacter? Not being a jerk, curious. :confused:Definitely
Posted in thread: Kettle sour, 3.2 pH after 24 hours but not sour?? on 05-03-2016 at 02:44 AM
how long did you let the starter go for before pitching? just normal DME starter or any special
mix?About 24 hours. Standard starter, used 100 grams of DME for a 1 liter starter. Kept in a