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10-07-2015 5:08 PM

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  • Posted in thread: 2012 Cascade: Use or toss? on 10-07-2015 at 01:42 AM
    words to live by!Not a fan of limburger cheese I see...

  • Posted in thread: Making wine in my beer bucket? on 10-06-2015 at 06:18 PM
    I would recommend you stick with food grade plastic for fermentors. Home Depot buckets are not
    food grade... Your beer bucket most likely is. Just be careful when u scrub it, try not to
    scratch the in...

  • Posted in thread: Quick Sour method on 10-05-2015 at 02:15 AM
    It'll be interesting to see the numbers compared to your tasting notes. I had two carboys of
    carmenere wine from the same batch but one had a significant bite to it. But the pH and TA
    readings were al...

  • Posted in thread: Quick Sour method on 10-05-2015 at 02:04 AM
    I've only done 6 sours so far but I've used the same blend and added a few more dregs along the
    way for each. I read I needed like 6 months but even the first one was mouth puckering sour at
    2 months....

  • Posted in thread: Fermwrap(s?) for 10 gal on 10-05-2015 at 01:10 AM
    I would expect one to be fine if your ambient temps aren't super low. Insulation helps a lot.

  • Posted in thread: Suggestions for a winter beer? on 10-04-2015 at 08:30 PM
    I have always been a fan of Irish reds.

  • Posted in thread: Spent grain as deer attractant? on 10-04-2015 at 07:18 PM
    I don't know anything about the OP's state, but I assume that depends on whether or not you
    intend to kill it.Not in Wisconsin. Feeding is illegal regardless of your intent. Regs are in
    response to ch...

  • Posted in thread: heat wrap on 10-04-2015 at 06:38 PM
    I use brew belts, similar to these: around, there are better prices than this link.

  • Posted in thread: New omega labs yeast on 10-02-2015 at 03:29 AM
    +1 I would love to have a non Belgian yeast for the hot summer months

  • Posted in thread: How to reduce magnesium on 10-01-2015 at 07:26 PM
    Thanks, I checked it out and I'm going to start with diluting with distilled water. Use some
    gypsum to up my sulfate as needed and lactic acid to get mash pH in line.

- Hope is not a strategy

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