Last Activity:05-30-2016 4:01 AM
Likes Given: 4
183 Likes on 141 Posts
Posted in thread: Intertap beer faucets on 05-28-2016 at 01:32 AM
About a 7 second pour.
Posted in thread: Intertap beer faucets on 05-27-2016 at 06:46 PM
I'll see what I can do. The kids are going on vacation to the grandparents this upcoming week.
I hope to drill some holes and get the system flowing. Right now I have a picnic tap setup and
a pile of ...
Posted in thread: Looking for slim 1/4bbl kegs. Ideas? on 05-26-2016 at 01:16 AM
Posted in thread: Intertap beer faucets on 05-23-2016 at 04:39 PM
I had a heck of a time trying to use their mobile version of their website. I finally quit and
used a computer to place my order.
Posted in thread: Ale pail thermometer reads 79 degrees! Is this too hot? on 05-23-2016 at 12:26 PM
Too hot. Probably will have some off flavors (fruity, hot alcohol, etc) .
Posted in thread: Theorizing: Cutting brew day time by using a Tankless Water Heater on 05-21-2016 at 03:31 AM
Sidenote, I LOVE my tankless water heater. Love it! Does everything my tank could do, even
with 45F groundwater, and when I use hot water to clean my brewing stuff I never run out! Did
you run out of...
Posted in thread: Canning Your Beer? on 05-20-2016 at 10:15 PM
I could see larger brew clubs possibly getting one. Everyone brings in chilled carbed beer in a
keg and have a canning party.
Posted in thread: Canning Your Beer? on 05-20-2016 at 09:10 PM
Our final version will be able to do 12 and 16 Oz cans. We've had interest from several
breweries so far!Are you going to sell cans too?
Posted in thread: Kettle souring in keggle - maintaining temp on 05-19-2016 at 04:31 PM
I might fall back to using an 8gal kettle I have that's been relegated to HLT duty.
Tight-fitting lid that can be easily wrapped, minimal headspace, more 'direct' contact with the
wort re: the walls o...
Posted in thread: Kettle souring in keggle - maintaining temp on 05-19-2016 at 04:09 AM
I did a kettle sour a couple weeks ago using the Omega lacto blend. I used a brew belt and
STC-1000 controller to maintain 75-80F. Soured up nicely in 48 hours.