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03-30-2015 11:07 PM

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62 Likes on 56 Posts 


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  • Posted in thread: Let's see your Brewery-porn on 03-29-2015 at 04:53 AM
    All that yeast and only space for 5 fermentation carboys?

  • Posted in thread: Question about term buckets on 03-27-2015 at 04:15 AM
    I ferment beer, wine, and cider in the same plastic buckets for years. The older ones do have a
    slight odor to them when empty but it does not carry over to the final product.

  • Posted in thread: Barrel evaporation on 03-26-2015 at 07:11 PM
    Just to present the opposing viewpoint, I find that small (5 to 15 gallon) barrels are a
    significant upgrade for making sours vs just fermenting them in glass. To each their own. I
    wouldn't trade my s...

  • Posted in thread: PSA: This is why you vacuum seal your bulk hops... on 03-26-2015 at 06:31 PM
    Use those aged hops for sours. I have 3 ounces in a paper bag sitting in a cabinet. It's been
    about 9 months and the cheesy aroma just faded.

  • Posted in thread: Can anyone recommend a good string trimmer? on 03-21-2015 at 04:53 PM
    I got an echo from home Depot 2 years ago and love it. Always starts right up for me.

  • Posted in thread: March Madness Sale + Keg Giveaway @! on 03-21-2015 at 04:51 PM
    Thanks and Kentucky

  • Posted in thread: Craft Beer MAW(Easy Version) on 03-21-2015 at 03:19 AM
    Huge hit. Got several of my wants and I've never had any of these. Thanks so much!That wild
    sour flanders red is pretty good. I picked up a four pack a couple weeks ago on a whim and
    haven't been disa...

  • Posted in thread: Post your Pipeline... on 03-19-2015 at 01:22 AM
    In carboys5.5 gallons flanders red4 gallons lambic4 gallons blonde sour8 gallons flanders
    brown5 gallons Vienna lager5 gallons Czech pils5 gallons cream ale6 gallons ipa5 gallons apa14
    gallons carmene...

  • Posted in thread: Spirals in carboy on 03-16-2015 at 11:20 PM
    I wouldn't worry about it. IME some float, some sink. Also two will oak your beer quickly. I
    would taste fairly often to ensure that you don't over oak it.

  • Posted in thread: Wyeast 2002 Gambrinus on 03-14-2015 at 03:19 AM
    I have two batches where I used this yeast lagering now, a Vienna lager and a Czech Pilsner.
    Both had some diacetyl after primary ferment. I pitched a ton of yeast in both, two step 2
    liter starters. ...

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