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Join Date:

07-15-2013

Last Activity:

05-04-2016 11:47 AM

Likes Given: 4

176 Likes on 135 Posts 

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  • Outside New Glarus
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LATEST ACTIVITY

  • Posted in thread: Intertap beer faucets on 05-04-2016 at 04:04 AM
    Finally got a higher carbonated beer on tap to actually test both faucet spouts. I'll take
    pictures in a few days, but wow, the stout spout makes beer creeaaaamy.How hard is it to swap
    out the nozzles...

  • Posted in thread: Kettle sour, 3.2 pH after 24 hours but not sour?? on 05-04-2016 at 03:21 AM
    I did a full sixty minute boil so reduced the water volume by 15% or so. I'm assuming the acid
    doesn't boil off so it got more concentrated. I should have taken a pH reading after the boil.

  • Posted in thread: 2-outlet 240V setup? on 05-03-2016 at 03:29 PM
    I imagine there's already one in it but I will verify. maybe even up it to 50 ampIt's unlikely
    that your existing breaker is a GFCI. Also do not swap out a breaker for a higher amp one
    unless you have...

  • Posted in thread: SWMBO wants citrus on 05-03-2016 at 03:04 PM
    I am kegging.By low-hops I mean low bitterness for me, and low bitterness AND aroma for her.But
    if it's citrus aroma and flavor, then it's what she wants.All I have is Hallertau. Any chance
    with that ...

  • Posted in thread: SWMBO wants citrus on 05-03-2016 at 01:45 PM
    Thanks, everybody!I found this: someone show me how to lessen the hops? She is a low-hops
    person (me, too).It calls only for orange peel. Is there any reason not to use the whole orange
    (pureed). I u...

  • Posted in thread: red wine finings on 05-03-2016 at 12:00 PM
    I avoid sparkloid, it always results in fluffy lees for me. I don't think it is the same as
    kieselsol. The two part clarifiers I have seen are chitosan and kieselsol. I have had the best
    results with ...

  • Posted in thread: Kettle sour, 3.2 pH after 24 hours but not sour?? on 05-03-2016 at 04:33 AM
    Post boil it is very sour. I added a half ounce of hallertau at 60 minutes. estimated ibus at
    7.

  • Posted in thread: 2, 240V elements, 1 PID controller on 05-03-2016 at 03:08 AM
    I don't think so. With electricity, when the switch is open it's open and no current flows.
    There isn't "pressure" on it like a hydraulic hose (at residential levels anyway).

  • Posted in thread: Kettle sour, 3.2 pH after 24 hours but not sour?? on 05-03-2016 at 02:46 AM
    https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=acetobacterAre you
    implying apple cider smell is from acetobacter? Not being a jerk, curious. :confused:Definitely
    doesn't ...

  • Posted in thread: Kettle sour, 3.2 pH after 24 hours but not sour?? on 05-03-2016 at 02:44 AM
    how long did you let the starter go for before pitching? just normal DME starter or any special
    mix?About 24 hours. Standard starter, used 100 grams of DME for a 1 liter starter. Kept in a
    warm closet...

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