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  • Posted in thread: Vissani Fermentation Chamber on 02-10-2013 at 09:27 PM
    My local store in Houston had 4 new ones for $147, I snagged a floor model for $85:-) it's
    missing the front feet but otherwise in good condition. 100244

  • Posted in thread: anyone made a clean-in-place system for kegs, carboys, and boil kettles? on 01-17-2013 at 10:57 PM
    I don't remember the exact amount but IIRC it would have been around $80. $50 for the fountain
    pump, $15 for carboy holder, plus bucket and pvc fittings. You can obviously do it cheaper if
    you have an...

  • Posted in thread: anyone made a clean-in-place system for kegs, carboys, and boil kettles? on 01-17-2013 at 06:10 AM
    I have been using the Mark II for a few months now and I would definitely recommend it. I had
    planned to build one myself, but the Mark II was only ~$20 more plus required no time to
    construct. I use ...

  • Posted in thread: One of the coolest hop charts in the world on 01-04-2013 at 05:27 AM
    And here it is: cool!

  • Posted in thread: Looking for recommendations on new brew kettle on 01-01-2013 at 02:12 AM
    Take a look at the stainless kettles from I have the 15 gallon with two
    welded fittings (horizontal) and I use it for both 5 and 10 gallon batches. I have been very
    impressed wit...

  • Posted in thread: Advice on a tower for my first kegorator on 12-10-2012 at 04:16 AM
    I bought the 3-faucet version of this tower, and I would definitely recommend spending the
    extra $20 for Perlicks. They don't "stick" like standard faucets, meaning you don't have to
    jerk the handle f...

  • Posted in thread: And the worst beer of all times award goes to... on 12-07-2012 at 09:08 PM
    I would drink any of these before I would drink another Magic Hat #9.I refuse to even try
    another magic hat brew because of #9, it gets my vote as well:mad:

  • Posted in thread: Serious DMS in Czech Lager on 11-28-2012 at 06:31 AM
    That's fine for the future batches, but right now I have like 4 gallons left of a beer that I
    have babied and temp controlled for 10 weeks. I was hoping to drink and enjoy it. I will try to
    bubble it ...

  • Posted in thread: Need Water Advice on 11-16-2012 at 02:13 AM
    I've been brewing for a while and using the water out of my kitchen faucet. The problem is that
    my kitchen faucet uses soft water. I'd like to use plain old tap water. I hear that soft water
    creates a...

  • Posted in thread: has anyone used cinnamon sticks while making wort? on 10-24-2012 at 03:29 AM
    I recently brewed a pumpkin ale and used 3 ~3" sticks for a 5 gallon batch along with some
    cloves and nutmeg. I added the spices about 10 minutes before flame out along with finishing
    hops. The batch ...