- Posts 10
Last Activity:03-10-2014 11:04 AM
Posted in thread: Vissani Fermentation Chamber on 02-10-2013 at 08:27 PM
My local store in Houston had 4 new ones for $147, I snagged a floor model for $85:-) it's
missing the front feet but otherwise in good condition. 100244
Posted in thread: anyone made a clean-in-place system for kegs, carboys, and boil kettles? on 01-17-2013 at 09:57 PM
I don't remember the exact amount but IIRC it would have been around $80. $50 for the fountain
pump, $15 for carboy holder, plus bucket and pvc fittings. You can obviously do it cheaper if
you have an...
Posted in thread: anyone made a clean-in-place system for kegs, carboys, and boil kettles? on 01-17-2013 at 05:10 AM
I have been using the Mark II for a few months now and I would definitely recommend it. I had
planned to build one myself, but the Mark II was only ~$20 more plus required no time to
construct. I use ...
Posted in thread: One of the coolest hop charts in the world on 01-04-2013 at 04:27 AM
And here it is: cool!
Posted in thread: Looking for recommendations on new brew kettle on 01-01-2013 at 01:12 AM
Take a look at the stainless kettles from www.spikebrewing.com. I have the 15 gallon with two
welded fittings (horizontal) and I use it for both 5 and 10 gallon batches. I have been very
Posted in thread: Advice on a tower for my first kegorator on 12-10-2012 at 03:16 AM
I bought the 3-faucet version of this tower, and I would definitely recommend spending the
extra $20 for Perlicks. They don't "stick" like standard faucets, meaning you don't have to
jerk the handle f...
Posted in thread: And the worst beer of all times award goes to... on 12-07-2012 at 08:08 PM
I would drink any of these before I would drink another Magic Hat #9.I refuse to even try
another magic hat brew because of #9, it gets my vote as well:mad:
Posted in thread: Serious DMS in Czech Lager on 11-28-2012 at 05:31 AM
That's fine for the future batches, but right now I have like 4 gallons left of a beer that I
have babied and temp controlled for 10 weeks. I was hoping to drink and enjoy it. I will try to
bubble it ...
Posted in thread: Need Water Advice on 11-16-2012 at 01:13 AM
I've been brewing for a while and using the water out of my kitchen faucet. The problem is that
my kitchen faucet uses soft water. I'd like to use plain old tap water. I hear that soft water
Posted in thread: has anyone used cinnamon sticks while making wort? on 10-24-2012 at 03:29 AM
I recently brewed a pumpkin ale and used 3 ~3" sticks for a 5 gallon batch along with some
cloves and nutmeg. I added the spices about 10 minutes before flame out along with finishing
hops. The batch ...