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04-26-2012 10:25 PM


  • Octoberfest Test Batch - Decoction Mash
  • Gumball Head Clone
  • 2010 Christmas Ale - 11%
  • Kolsch
    Oud Bruin
  • Single
  • Middletown
  • Ohio


  • Posted in thread: Aging in Whiskey Barrel on 02-18-2012 at 06:46 PM
    My friend let me borrow his Charred Oak Barrel while he is attending master brewing school in
    Berlin. I seasoned it with 1 litre of Woodford Reserve. I swished it around three times a day
    for a month ...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 05-19-2010 at 06:21 PM
    I am planning on using a jockeybox for an upcoming camping trip. Currently one of the kegs I am
    using is chilled down to 38. Is it ok to take it out of the chill chest and let it warm to room
    temp and...

  • Posted in thread: Help with OverCarbonated Keg on 05-17-2010 at 07:06 PM
    so I tried to keg my first beer last night, I'm a newbie to kegging. I have the keg in my
    lagering tank at 38 degrees F and 30PSI.(since about 1130PM last night) I was planning on
    turning it down to 1...

  • Posted in thread: Is my beer infected on 04-19-2010 at 01:29 AM
    Was this a vial of the White Labs California ale yeast? I refused to use a starter I made from
    it for my last beer as it smelled like vinegar MAJORLY. I just capped my fermenter, went to the
    LHBS got ...

  • Posted in thread: Is my beer infected on 04-18-2010 at 07:36 PM
    My gravity was jacked up initially so I really don't know where I should be. It was supposed to
    have an oh of 1.052 but when I did it in my hydrometer tube, it messed up and said 1.020. I
    tried the sa...

  • Posted in thread: Is my beer infected on 04-18-2010 at 07:09 PM
    I've brewed a Sam Adams Summer Ale Clone and I had trouble with the boil(did not feel it was
    vigorous enough and the fermentation smelled like crap. I used the kit from AHS and the Yeast
    was the Calif...