Last Activity:04-26-2012 5:25 PM
Posted in thread: Aging in Whiskey Barrel on 02-18-2012 at 06:46 PM
My friend let me borrow his Charred Oak Barrel while he is attending master brewing school in
Berlin. I seasoned it with 1 litre of Woodford Reserve. I swished it around three times a day
for a month ...
Posted in thread: Keg Force Carbing Methods Illustrated on 05-19-2010 at 07:21 PM
I am planning on using a jockeybox for an upcoming camping trip. Currently one of the kegs I am
using is chilled down to 38. Is it ok to take it out of the chill chest and let it warm to room
Posted in thread: Help with OverCarbonated Keg on 05-17-2010 at 08:06 PM
so I tried to keg my first beer last night, I'm a newbie to kegging. I have the keg in my
lagering tank at 38 degrees F and 30PSI.(since about 1130PM last night) I was planning on
turning it down to 1...
Posted in thread: Is my beer infected on 04-19-2010 at 02:29 AM
Was this a vial of the White Labs California ale yeast? I refused to use a starter I made from
it for my last beer as it smelled like vinegar MAJORLY. I just capped my fermenter, went to the
LHBS got ...
Posted in thread: Is my beer infected on 04-18-2010 at 08:36 PM
My gravity was jacked up initially so I really don't know where I should be. It was supposed to
have an oh of 1.052 but when I did it in my hydrometer tube, it messed up and said 1.020. I
tried the sa...
Posted in thread: Is my beer infected on 04-18-2010 at 08:09 PM
I've brewed a Sam Adams Summer Ale Clone and I had trouble with the boil(did not feel it was
vigorous enough and the fermentation smelled like crap. I used the kit from AHS and the Yeast
was the Calif...