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11-11-2009

Last Activity:

07-19-2011 8:28 PM

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LATEST ACTIVITY

  • Posted in thread: Additional 3lbs of DME on 06-17-2010 at 02:02 PM
    If we want to try this recipe again, should we cut the hops dramatically? I feel like we wasted
    hops because we could barely taste them. I am guessing this is because the alcohol overwhelms
    the hop fl...

  • Posted in thread: Additional 3lbs of DME on 06-17-2010 at 12:48 AM
    Since this didn't turn out to be an American Pale Ale, what style of beer would this be?

  • Posted in thread: Additional 3lbs of DME on 06-17-2010 at 12:32 AM
    Thanks for the responses. We initially thought it tasted like a high gravity beer but we werent
    sure b/c of the OG.

  • Posted in thread: Additional 3lbs of DME on 06-17-2010 at 12:19 AM
    We actually started off with 5 gallons, but obviously some burned off. At the end, I believe
    that we added about 1 - 1.5 gallons of water, so that makes sense about the low OG. I forgot to
    add that we...

  • Posted in thread: Additional 3lbs of DME on 06-17-2010 at 12:02 AM
    A few weeks ago I brewed 5 gallons and put in a total of 9 lbs of DEM. The following occurred
    before and after the brew:1. No hot break. We continuously stirred in the DME and kept it
    boiling but ther...

  • Posted in thread: Three Extra Pound of DME = Burnt Wort? on 05-04-2010 at 04:35 PM
    Well, I always tell my partners to never dump out a batch of beer because of what I have read
    on these boards. They outnumbered me so we dumped it. A DAMN SHAME.

  • Posted in thread: Three Extra Pound of DME = Burnt Wort? on 05-03-2010 at 09:20 PM
    I feel like our hot break took much longer because we added 50% more DME. If we were to added
    the DME in intervals like the example listed above, will we have 3 different hot breaks to deal
    with?

  • Posted in thread: Three Extra Pound of DME = Burnt Wort? on 05-03-2010 at 06:54 PM
    So is there no need to add more water since I am adding more DME? Should we try adding 1 or 2
    pounds instead of 3? Does anyone have a good resource for moving to full boil?

  • Posted in thread: Three Extra Pound of DME = Burnt Wort? on 05-03-2010 at 06:21 PM
    We brew outside in a 10 gallon pot. So we put TOO much extra DME in there? I guess we were
    getting too ambitious with our desired alcohol level.

  • Posted in thread: Three Extra Pound of DME = Burnt Wort? on 05-03-2010 at 06:20 PM
    We initially put 3 gallons of water in the pot. After the grains were steeped for 30 minutes,
    we removed the grains and brought the water to a boil. Once we achieved the boil, we killed the
    heat and b...

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5 Gallon Plastic Primary: Holiday Ale Bottled and Ready: Northern Brown Ale, American IPA Next Up: Acadian Ale
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