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06-07-2016 11:19 AM

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  • Posted in thread: Homemade Bread Thread on 04-16-2016 at 02:33 PM
    The recipe calls for all-purpose unbleached white flour but I've tried subbing 1/2, 1/3, and
    1/4 bread flour. More or less same results.Kneading for 15min.Maybe I should make the recipe
    as-is to see w...

  • Posted in thread: Homemade Bread Thread on 04-15-2016 at 03:44 AM
    Been trying to make some plain old white bread loaf. They've been collapsing after they cool.
    Tastes good, makes good toast, but in the collapsed state they're too dense for sandwich bread.
    Comes out ...

  • Posted in thread: What did I cook this weekend..... on 04-15-2016 at 03:37 AM
    Chocolate-covered bacon.None of that fake chocolate, melting wafer bull****. I used real
    chocolate, the kind that needs to be tempered with temperature control and tender, loving care.
    :) Sorta like b...

  • Posted in thread: potentiometer question on 04-05-2016 at 04:51 PM
    Only other 240v device I can find is an air conditioner. Would that work as a visual fan
    test?Why not try a couple bigger 120V incandescent bulbs in series? A couple 100W, maybe?

  • Posted in thread: Need advance electrical help on 03-12-2016 at 01:55 AM
    No I cannot while it is on. I use a hot rod heat stick with the element in it from
    brewhardware.comI mean at the 20A receptacle on the output of the PID (or whatever) as
    mentioned in the original post...

  • Posted in thread: Need advance electrical help on 03-11-2016 at 06:45 PM
    How can I measure it when the element cannot be ran without water? So I unhook the element and
    test the positive/negative while it is being ran through my pid controller?Can you access the
    wiring term...

  • Posted in thread: Need advance electrical help on 03-11-2016 at 02:59 AM
    What voltage do you measure across/supplied to the element when it's supposed to be running at
    full power?

  • Posted in thread: Club soda on 03-11-2016 at 02:48 AM
    When I carbonate water for the GF I use 1:1 tap water:distilled. Our tap water is high in
    bicarbonate and alkalinity.

  • Posted in thread: What came in the mail for you today? on 03-11-2016 at 02:34 AM
    1kg of E. Guittard 61% chocolate wafers, to try my hand at homemade chocolate-covered
    bacon.This is real chocolate you have to temper, not the usual store grade melting wafers that
    are chock full of p...

  • Posted in thread: blowoff tube instead of airlock inside fermentation chamber? on 03-11-2016 at 02:10 AM
    It's fine, as long as you don't actually have a blowoff that clogs the small diameter line and
    spews a resulting mess.

Drinking: American Amber Ale Lagering: Dark Lager Primary: Maibock