Last Activity:02-11-2016 6:29 PM
Likes Given: 18
138 Likes on 115 Posts
Posted in thread: Will this cheap 3500 watt induction burner work? on 02-11-2016 at 06:28 PM
No one here was suggesting that fuses or breakers to protect appliances were unnecessary. You
were insisting that plugging in a 30 amp load into a 50 amp outlet was crazy because the
circuit breaker i...
Posted in thread: Diacetyl rest timing, is it ever (within reason) too late? on 02-10-2016 at 02:04 PM
Therein lies part of the issue. I have an aversion to opening the fermenter for any reason not
expressly necessary. So, I'm just sort of guessing when it's time to rest based on a noticeable
Posted in thread: Diacetyl rest timing, is it ever (within reason) too late? on 02-10-2016 at 02:52 AM
Say I miss typically suggested timing to start diacetyl rest and the beer goes to FG.Is it too
late to bother with diacetyl rest or is it still clearly beneficial, albeit not optimal?
Posted in thread: Found a bunch of 30yo kegs on 02-10-2016 at 02:45 AM
Kegs, free.$200 worth of PBW to clean them ;)
Posted in thread: What size gas line? on 02-10-2016 at 02:14 AM
In any case, using QDs with MFL ports will allow ANY barb size.Yes, but don't forget the
nylon/soft flare washers where there are metal to metal MFLs. They don't ways make a gas tight
seal when metal ...
Posted in thread: Transitioning to kegging on 02-10-2016 at 01:41 AM
It doesn't get much cheaper than just putting a couple cornys, co2, and picnic taps in an
unused fridge.Craigslist is your friend for co2 tanks, regulators, corny kegs, etc.In one deal
I got 4 decent ...
Posted in thread: Yeast Starter Process Help on 02-09-2016 at 12:28 AM
Posted in thread: Yeast Starter Process Help on 02-08-2016 at 04:51 PM
With one pack of yeast or two?I have a 2000ml flask.That was with two packs of the date
provided.I used the Pro Ale 1.0 pitch rate in this calculator: 2L flask, which is what I use
too, I'd probably...
Posted in thread: Yeast Starter Process Help on 02-07-2016 at 08:12 PM
I came up with ~3L starter in a single step, by shaking.
Posted in thread: So who's brewing this weekend? on 02-06-2016 at 11:35 PM
Got the Maibock done and into the fermenter. Boiled off just bit too much, shooting for 1.067,
and ended right at the top of the style.