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Join Date:

10-13-2012

Last Activity:

07-25-2014 12:02 PM

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124 Likes on 101 Posts 

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  • Posted in thread: So, I have this old guitar amp... on 07-25-2014 at 02:44 AM
    500 watts is almost certainly the input power/consumption. For a rough estimation of output
    power divide that 500 by four or five.

  • Posted in thread: How do you get to your ac sensor to bypass shutoff temp? on 07-25-2014 at 01:46 AM
    It can only drop the ambient air temp so much...If you get it set up just right you may succeed
    in freezing up the evaporator.

  • Posted in thread: Sippin' tequila on 07-25-2014 at 01:31 AM
    Corralejo is by far my favorite though. I want to try their more expensive bottles but it is
    hard to come by a lot of the expensive bottles here in Utah. The blue bottle Reposado is very
    good. The red...

  • Posted in thread: Freezer temp controll on 05-30-2014 at 05:33 AM
    Also, you said the air temp swings were pronounced and sawtooth where as the water temp swings
    were smooth. What was the high and low temp readings of the water? That will make a difference
    too. The t...

  • Posted in thread: Freezer temp controll on 05-29-2014 at 12:06 PM
    I did a data log of the air temp in a freezer vs the temp of a five gal bucket of water.While
    the air temp exhibited a clear and definite sawtooth pattern as the cooling cycled, the liquid
    temp as mea...

  • Posted in thread: Extract brewer looking to go towards all-grain on 05-29-2014 at 02:45 AM
    When I went to all grain I upgraded to a 10 gal kettle to do the full volume boil, and then the
    fittings to make the MLT from a cooler I already had.However, when I went to all grain I
    already had ano...

  • Posted in thread: Storage/aging temp for Russian Imperial Stout? on 05-29-2014 at 02:34 AM
    Hmmm...no thoughts/suggestions?Wrong sub-forum?

  • Posted in thread: Recurring stuck fermentations on 05-26-2014 at 04:17 PM
    What website are you using? A few came up. I just happened to click on this one:

  • Posted in thread: Recurring stuck fermentations on 05-26-2014 at 02:17 PM
    According to a website that claims to have built in this correction factor, a beer starting at
    1.050 and ending at 1.025 by refractometer reading is approximately 5.5%.Whereas, by the
    standard calc th...

  • Posted in thread: Recurring stuck fermentations on 05-26-2014 at 02:11 PM
    Yes. Alcohol screws up the reading. There are allegedly some conversion factors that can help
    but I don't know what they are.

FORUM SIGNATURE
Primary: Edwort's Apfelwein Secondary: Russian Imperial Stout Drinking: Chinook IPA Drinking: Waldo Lake Amber Drinking: Edwort's Apfelwein
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