VIEW MY

Whoa

Gift Premium Subscription To Whoa

Join Date:

01-15-2012

Last Activity:

01-19-2013 12:05 PM

LATEST ACTIVITY

  • Posted in thread: Fine, watery trub, mash ph and water = off flavor? on 05-20-2012 at 05:40 PM
    I arrived at those additions following a brewing water chemistry spreadsheet and Palmer's
    ranges. It's probable I didn't follow everything right. On my last batch I used brita filtered
    water, so hopef...

  • Posted in thread: Fine, watery trub, mash ph and water = off flavor? on 05-20-2012 at 04:55 PM
    I'm still cutting my teeth after 8 batches - 6 of them all grain - on getting my beer to taste
    right. My batch #6 of the dogfish 60 clone from this forum turned out great - different from
    actual dogfi...

  • Posted in thread: Protien coagulation or lack of it. on 05-13-2012 at 03:18 PM
    Sounds like a good start, I'll do that and go from there. I have the water report in my
    documents on my home computer, I'll post it in the science forum in the next couple of days.
    Thanks.

  • Posted in thread: Protien coagulation or lack of it. on 05-13-2012 at 02:41 PM
    My ph paper only have the color scale to compare to. It was under 6, but not by much. I didn't
    bother with a 5.2 buffer because I've always heard Chicago water is fine without it - I did use
    filtered ...

  • Posted in thread: Protien coagulation or lack of it. on 05-13-2012 at 02:22 PM
    Thanks for replying so fast. I've kept the burner on high for all my batches, so there's at
    least one thing I've been consistent at - though I had a little more volume, and the hood was
    on high last n...

  • Posted in thread: Protien coagulation or lack of it. on 05-13-2012 at 01:57 PM
    What are the factors that leave a fine, non-coagulated trub after cooling in the boil kettle?
    Of the 8 batches I've done so far, 3 of them had a very loose and fine trub after cooling.
    Compared to tha...

  • Posted in thread: Safale us-05 soft packaging on 05-08-2012 at 04:21 AM
    Good to know. Thanks!I've used Nottingham for 5 other batches I've done with good results and
    the us-05 for Yooper's house ale, which I just bottled the other night.I was surprised to read
    the sachet ...

  • Posted in thread: Safale us-05 soft packaging on 05-08-2012 at 02:09 AM
    I bought an 11.5g package of this yesterday and the package is soft and even has a bit of gas
    in it. I didn't think anything of it until I read on the fermentis website that the yeast comes
    in vacuum ...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS