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Join Date:

08-21-2006

Last Activity:

12-03-2006 6:53 PM

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  • Posted in thread: Looking for an explanation on force carbonation on 09-21-2006 at 07:54 PM
    Thanks for the advice guys. I'm sure I'll be back throughout the process!!

  • Posted in thread: Looking for an explanation on force carbonation on 09-21-2006 at 07:41 PM
    Got with reguards to DME. By corn sugar do you mean corn syrup.Excuse my ignorance. I have some
    experience with wine producing, but not with carbonated anything. Sound good though!!

  • Posted in thread: Looking for an explanation on force carbonation on 09-21-2006 at 06:54 PM
    How does the strength of the carbonation compare to say a commercial beer like Bud? Is it more
    similar to the faint carbonation of a stout?

  • Posted in thread: Looking for an explanation on force carbonation on 09-21-2006 at 12:56 PM
    I guess then I'm curious about the carbonation with the priming sugar. I would think there
    would have to be lee's produced because it's a by product of the yeast consuming sugar, just as
    the carbon di...

  • Posted in thread: Looking for an explanation on force carbonation on 09-20-2006 at 09:13 PM
    Hey Guys I've been reading a lot on here about priming corn sugar for forced carbonation. Was
    wondering how the process worked step by step and, whether this process caused a lot of lees to
    develop in...

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