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09-14-2013 12:45 PM

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20 Likes on 11 Posts 


  • Michigan
  • N/A
  • Hunahpu
  • Saison, ESB
  • Male
  • Married


  • Posted in thread: A Tribute to Hunahpu on 09-08-2013 at 02:47 AM
    Had MZ on tap tonight. #Flamesuit on whatever

  • Posted in thread: citra hops, last 3oz. on 09-06-2013 at 07:19 PM
    Don't use Citra before 15 minutes, unless you want five gallons of cat pee. Use Magnum or
    something to bitter and use the Citra late. One of my favorites is Magnum at 60 (1 oz) and then
    a half oz of C...

  • Posted in thread: A Tribute to Hunahpu on 08-31-2013 at 01:27 PM
    WH- That is one glorious looking beer! I love the description dessert stout as well. I may have
    to brew a fairly close clone to yours from the looks of that picture!I thought you already had
    one going...

  • Posted in thread: A Tribute to Hunahpu on 08-31-2013 at 12:26 AM
    sample from a Jolly Pumpkin snifter. Poured with one hand while my brewing partner was
    chugging similac from my other hand.Appearance: viscous, black as night, dark head. Darker than
    any other stout...

  • Posted in thread: Cigar City Tocobaga Red Ale Recipe on 08-15-2013 at 02:35 AM
    I cloned their maduro brown (another on of their great beers) back in Jan, Wayne helped me out
    with the ingredients and I figured out the % of each. The beer was pretty spot on all around,
    let me kno...

  • Posted in thread: A Tribute to Hunahpu on 08-14-2013 at 04:40 PM
    Anyone in bottles yet? I bottled up 2 days ago. Tasting notes on bottling day: a bit heavy on
    the cinnamon and cacao. Can barely detect vanilla/oak/chiles. The astringency from the 80 IBUs
    and 6# of r...

  • Posted in thread: A Tribute to Hunahpu on 07-30-2013 at 05:43 PM
    I hit about 157, if I recall correctly. Balls to the wall, mama always said.

  • Posted in thread: Abita Amber-1st attempt on 07-23-2013 at 04:36 PM
    Feels good, don't it? For future reference (and feel free to ignore this; it's your beer after
    all), Abita Amber is a Vienna lager, so something like this might be a more appropriate yeast

  • Posted in thread: A Tribute to Hunahpu on 07-22-2013 at 07:46 PM
    Way to go - Johnny on the Spot!So a barrel is 53 gallons, right. Scale down and there you go,
    but that sure doesn't sound like much for 53 gallons.I fear I may have overdone some things!

  • Posted in thread: Ginger buggin'. on 06-25-2013 at 04:35 PM
    I don't know what a lot of your words mean, but you need a base grain. I think your efficiency
    would be maybe 30% without a base grain. Eitherway, you need a LOT less crystal malt,
    especially if you w...