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Join Date:

08-24-2012

Last Activity:

11-03-2013 5:11 PM

LATEST ACTIVITY

  • Posted in thread: Help!!! on 11-28-2012 at 04:37 PM
    I also should state that I have now built a ferm chamber to regulate heat. It will cool and
    heat to a degree.

  • Posted in thread: Help!!! on 11-28-2012 at 04:36 PM
    I really appreciate the feedback. I use star San as my sanitizer. What temp should sparge water
    be?

  • Posted in thread: Help!!! on 11-28-2012 at 12:31 PM
    I was wondering about the thermometer. I mash in a cooler vs. pot and wonder if I'd get better
    results in a pot.The pumpkin was out of a can ( purée)

  • Posted in thread: Help!!! on 11-28-2012 at 03:48 AM
    It's harsh at the end. Almost a lingering alcohol taste.

  • Posted in thread: Help!!! on 11-28-2012 at 03:20 AM
    I brewed my first pumpkin. It primared for two weeks, secondaried for a month, cold crashed/
    conditioned for two weeks and keged it.Smooth at the beginning but:It has a real bitter after
    taste in the ...

  • Posted in thread: Need help with all grain procedure on 11-22-2012 at 09:54 PM
    Hop spider is all I use/need.Ah a hop spider...to Home Depot I go!

  • Posted in thread: Need help with all grain procedure on 11-22-2012 at 09:21 PM
    I have been all grain brewing for about a year. I use pellet hops. I have a brew kettle with a
    faucet.My question is how do I strain the hop particles out of the wert to put I through a
    plate chiller?...

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