VIEW MY

whiteheadcraftbeers

Gift Premium Subscription To whiteheadcraftbeers

Join Date:

05-23-2012

Last Activity:

04-26-2013 6:11 PM

    ABOUT ME

  • Klsch, Simcoe APA, cherry cream ale, pumpkin spice ale, Scotch wee-heavy, oatmeal stout, vanilla porter, holiday spice ale, monks blood clone etc. etc. etc. ETC. ETC.!
  • James and the giant hop-Peach IPA
  • Hopnormous Citrus IIPA
  • Bust-a-nut brown ale
  • Bust-a-nut brown ale
  • Male
  • Married
  • Toledo
  • OH

LATEST ACTIVITY

  • Posted in thread: Making a cranberry spiced ale for the holidays, need some input. on 10-09-2012 at 06:57 AM
    Thanks for the replies, I've been stewing on this for the better part of 24 hours and I really
    like the idea of using the whole fruit in the secondary. That cranberry walnut ale sounds
    delightful, I t...

  • Posted in thread: Making a cranberry spiced ale for the holidays, need some input. on 10-08-2012 at 06:47 AM
    So I'm thinking about crushing up whole cranberries and adding them to the boil and then adding
    100% cranberry juice in the secondary, just not sure if these methods will give me the flavor
    I'm lookin...

  • Posted in thread: using coffee in a secondary on 09-07-2012 at 09:01 PM
    Nah, maybe a little more work than marbles, it is fitting them with the scuba gear and training
    them to sit still that takes the real work. That and fitting a full grown woodchuck in scuba
    gear throug...

  • Posted in thread: using coffee in a secondary on 09-07-2012 at 07:33 PM
    I used a live woodchuck to weight mine down, but he was a PITA to sanitize.That's awesome, I
    imagine sanitizing a woodchuck would be hard!

  • Posted in thread: using coffee in a secondary on 09-07-2012 at 04:24 PM
    Yep... just plain old marbles from my kid days. :mug:Awesome, I never would've thought of that!

  • Posted in thread: using coffee in a secondary on 09-05-2012 at 11:28 PM
    Oh I will, I'm hoping to get it going soon. Thanks again.

  • Posted in thread: using coffee in a secondary on 09-05-2012 at 08:37 PM
    I added 4 ounces of fresh coarsely ground vanilla coffee beans (8:00 Coffee) to a five gallon
    batch of my Black Pearl Porter. Threw them into the bucket in a paint strainer bag with some
    marbles. Gave...

  • Posted in thread: using coffee in a secondary on 09-05-2012 at 08:30 PM
    French Press is your friend.I suggest getting one. Great for coffee, fruit teas, and I even use
    it to jack up my IPA's by infusing hops with it. Fun tool to have when brewing.I also have a
    French pres...

  • Posted in thread: using coffee in a secondary on 09-05-2012 at 08:18 PM
    Ground coffee in a muslim bag is the way to go. I did this with a breakfast stout and it turned
    out fantastic. I did 3 oz (6oz in your case) of a course grind Sumatra into the secondary. You
    will stil...

  • Posted in thread: using coffee in a secondary on 09-02-2012 at 02:03 AM
    Thank you all for the reply's, I'd say I have a good base to go off of now. I think I am still
    going to use beans but maybe down the road I'll use brewed coffee instead. Thanks again for the
    input. Ch...

0 COMMENTS
POST A COMMENT