Last Activity:10-29-2011 9:55 PM
Posted in thread: Any one know a good oatmeal stout recipe? on 10-05-2011 at 03:06 AM
How did this turn out? I have my first oatmeal stout currently in secondary for another week or
so. I was wondering how much roasted flavor you got using just .25 lbs of roasted barely. I
like a nice ...
Posted in thread: Cant stop watching the bubbles on 09-21-2011 at 05:35 AM
Just wanted to update and say that the Porter turned out great! I was I little worried in the
beginning but after 22 days in the bottle it is very drinkable. So, for those just starting out
like me, R...
Posted in thread: 22 days in the bottle on 09-21-2011 at 05:17 AM
Hello everyone, I've just been pleasantly surprised after cracking another of my first
homebrews after 22 days in the bottle, a Porter recipe that I was able to choose with the
homebrew kit that I pur...
Posted in thread: Cant stop watching the bubbles on 08-09-2011 at 09:25 PM
It's almost certainly normal, but for reference sake, what yeast did you use? Fermentation has
all kinds of wonderful odors depending on the yeast used. I ferment in a chest freezer so the
smell is al...
Posted in thread: Cant stop watching the bubbles on 08-09-2011 at 05:21 AM
Started my first batch two days ago, an extract porter recipe I chose with the brew kit I
picked up at my LHBS, (beerathome.com if your in the north Denver area) started happily
bubbling about twelve ...
Posted in thread: First attempt at recipe should I steep or mash on 07-17-2011 at 11:40 PM
Wow! Thanks for all the feedback. You guys have helped me out tremendously. Cant wait to brew
it up. I know I should probably start off with extract kits or even all grain kits but I like
to dive in h...
Posted in thread: First attempt at recipe should I steep or mash on 07-17-2011 at 04:58 AM
Okay, this is my first attempt at creating my own recipe and need to know if I should steep or
mashHere is the recipe.1 lbs 13.6 oz Carared 3 lbs 9.2 oz Amber Dry Extract 1.07 oz Willamette
0.53 oz Ca...