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Join Date:

07-16-2011

Last Activity:

10-29-2011 4:55 PM

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  • Posted in thread: Any one know a good oatmeal stout recipe? on 10-05-2011 at 03:06 AM
    How did this turn out? I have my first oatmeal stout currently in secondary for another week or
    so. I was wondering how much roasted flavor you got using just .25 lbs of roasted barely. I
    like a nice ...

  • Posted in thread: Cant stop watching the bubbles on 09-21-2011 at 05:35 AM
    Just wanted to update and say that the Porter turned out great! I was I little worried in the
    beginning but after 22 days in the bottle it is very drinkable. So, for those just starting out
    like me, R...

  • Posted in thread: 22 days in the bottle on 09-21-2011 at 05:17 AM
    Hello everyone, I've just been pleasantly surprised after cracking another of my first
    homebrews after 22 days in the bottle, a Porter recipe that I was able to choose with the
    homebrew kit that I pur...

  • Added a new Photo on 09/20/2011

  • Posted in thread: Cant stop watching the bubbles on 08-09-2011 at 09:25 PM
    It's almost certainly normal, but for reference sake, what yeast did you use? Fermentation has
    all kinds of wonderful odors depending on the yeast used. I ferment in a chest freezer so the
    smell is al...

  • Posted in thread: Cant stop watching the bubbles on 08-09-2011 at 05:21 AM
    Started my first batch two days ago, an extract porter recipe I chose with the brew kit I
    picked up at my LHBS, (beerathome.com if your in the north Denver area) started happily
    bubbling about twelve ...

  • Posted in thread: First attempt at recipe should I steep or mash on 07-17-2011 at 11:40 PM
    Wow! Thanks for all the feedback. You guys have helped me out tremendously. Cant wait to brew
    it up. I know I should probably start off with extract kits or even all grain kits but I like
    to dive in h...

  • Posted in thread: First attempt at recipe should I steep or mash on 07-17-2011 at 04:58 AM
    Okay, this is my first attempt at creating my own recipe and need to know if I should steep or
    mashHere is the recipe.1 lbs 13.6 oz Carared 3 lbs 9.2 oz Amber Dry Extract 1.07 oz Willamette
    0.53 oz Ca...

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