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07-06-2014 10:34 AM

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  • Posted in thread: Priming sugar cubes... on 07-01-2014 at 12:17 AM
    How do you all handle the sugar cubes? Just clean hands or do you take extra precautions?Just
    wash your hands well. At this point there is alcohol present, so it's harder to pick up an

  • Posted in thread: Infection or no? on 06-29-2014 at 08:45 PM
    Don't want to be the bearer of bad news, but that's got some funk going on.

  • Posted in thread: Ready to harvest already??? on 06-28-2014 at 10:01 PM
    Hi all, I have a couple third year Centennial plants that look to be almost ready to
    harvest....maybe a week yet, but no more I'd say.Anyone else getting an early harvest this
    year? I know Centennial ...

  • Posted in thread: 2014 Hop garden photo thread on 06-28-2014 at 09:27 PM
    20 ft of Centennial

  • Posted in thread: Anyone local to Reading, PA? on 03-30-2014 at 08:41 PM
    We have a club based in Kutztown, check out our facebook page meet the first Wed of the month at Saucony Creek

  • Posted in thread: Miller fortune ad campaign on 03-19-2014 at 01:46 AM
    Take a look at how many people Miller got to talk about their product, in just this forum
    alone, by just saying "undistilled." Pretty good advertising if you ask me.Advertising with a
    huge budget, and...

  • Posted in thread: Free Online Beer Chemistry Course on 03-13-2014 at 06:19 PM
    The mash temp question was a little confusing. The way I think most of us have learned,
    especially with todays modified grain, is to start the mash water at a higher temp, then add
    the grain to bring ...

  • Posted in thread: Looking to borrow a conical or other large fermentation vessel on 03-05-2014 at 02:57 AM
    Ferment them separate, then combine a gallon of each at a time and bottle, or save the strong
    stuff for the wedding party, and the lower three for the guests.

  • Posted in thread: Warning signs on 03-05-2014 at 12:33 AM
    You install a generator in your house and the first two circuits you hook up are the Keezer and
    ferment chamber, because.....I don't like warm beer, and I can drink in the dark.

  • Posted in thread: Free Online Beer Chemistry Course on 03-05-2014 at 12:17 AM
    I think the confusion is that in one of the articles, it talks about Windisch–Kolbach units for
    diastatic activity along with Lintner. Kolbach Index vs Kolbach units. I guess that Kolbach guy
    had his ...

Screw it, Lets brew it Primary 1- BM's Cream of three crops. Primary 2- Paleface Scalper Primary 3- Monks Reward (Kreuzberg) Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern