Last Activity:12-01-2013 10:25 AM
Likes Given: 24
106 Likes on 84 Posts
Posted in thread: Free Online Beer Chemistry Course on 10-31-2013 at 12:21 AM
Signed up, looks like great opportunity.
Posted in thread: Where do you brew? on 10-28-2013 at 03:21 AM
Posted in thread: does your lhbs do C02 fills? on 10-17-2013 at 02:00 AM
I worked at a gun shop that also sold some paintball stuff. We filled the paintball CO2 tanks
and didn't need any kind of permit that I'm aware of. The only thing you need to do is make
sure the tanks...
Posted in thread: BIAB v. Traditional Mash Tun (Boom goes the dynamite!) on 10-16-2013 at 02:01 AM
I've done a bunch of both. 30 or so BIAB and a ton of MT single sparge. For BIAB I started
holding back a gallon or two of water heated to 180 and dunk the bag in that to help rinse the
grains. It upp...
Posted in thread: What do YOU do with dry yeast? on 10-15-2013 at 02:30 AM
I use liquid, except for US 05 for my "screw it I'm brewin" days and don't have a starter
going. I never used to re-hydrate and usually had good results, but the last year or so I
started to notice a ...
Posted in thread: Favorite base grain and why? on 10-14-2013 at 02:17 AM
I use Weyermann Pale Ale as my base for most of my brewing. Same reason as Hammy. Adds a better
flavor than regular 2 row, but not as "English" as MO. $46 for 55lb at the LHBS doesn't hurt
Posted in thread: New Dogfish head bottles? on 10-14-2013 at 02:02 AM
Any thoughts on whether these will be safe to higher vol of CO2 than a standard bottle? I have
some sour that needs bottling and I'd like a few 12 oz bottles in addition to the champagne
Posted in thread: Do you buy more beer? on 08-30-2013 at 01:24 AM
More variety yes, but not more beer. If I see or hear about something I haven't had before I'll
buy a six pack just to get ideas, but I never buy cases or kegs of beer anymore.
Posted in thread: Irish Moss Mold? on 08-30-2013 at 01:03 AM
looks pretty normal to me, but 15 min boil will kill anything if your concerned.
Posted in thread: Amradillo Eggs on 07-29-2013 at 12:11 AM
Yea, I think the "true" way to make them is with sausage, but I'm not a huge sausage fan, so I
used ground veal/meatloaf mix that I season myself. The seasoning they put in sausage always
seems to ove...