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03-30-2014 3:48 PM

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  • Posted in thread: Anyone local to Reading, PA? on 03-30-2014 at 08:41 PM
    We have a club based in Kutztown, check out our facebook page meet the first Wed of the month at Saucony Creek

  • Posted in thread: Miller fortune ad campaign on 03-19-2014 at 01:46 AM
    Take a look at how many people Miller got to talk about their product, in just this forum
    alone, by just saying "undistilled." Pretty good advertising if you ask me.Advertising with a
    huge budget, and...

  • Posted in thread: Free Online Beer Chemistry Course on 03-13-2014 at 06:19 PM
    The mash temp question was a little confusing. The way I think most of us have learned,
    especially with todays modified grain, is to start the mash water at a higher temp, then add
    the grain to bring ...

  • Posted in thread: Looking to borrow a conical or other large fermentation vessel on 03-05-2014 at 02:57 AM
    Ferment them separate, then combine a gallon of each at a time and bottle, or save the strong
    stuff for the wedding party, and the lower three for the guests.

  • Posted in thread: Warning signs on 03-05-2014 at 12:33 AM
    You install a generator in your house and the first two circuits you hook up are the Keezer and
    ferment chamber, because.....I don't like warm beer, and I can drink in the dark.

  • Posted in thread: Free Online Beer Chemistry Course on 03-05-2014 at 12:17 AM
    I think the confusion is that in one of the articles, it talks about Windisch–Kolbach units for
    diastatic activity along with Lintner. Kolbach Index vs Kolbach units. I guess that Kolbach guy
    had his ...

  • Posted in thread: Crazy idea. Need some help on 03-03-2014 at 02:45 PM
    No fridge......Custom diamond plate jockey box.

  • Posted in thread: My First Blown Top. on 03-03-2014 at 02:40 PM
    How do you know you're a homebrewer?......If you've ever used a mop on the ceiling. Welcome to
    the club!

  • Posted in thread: Free Online Beer Chemistry Course on 02-27-2014 at 12:30 AM
    Neither catalyze Beta glycosidic bonds. I think the temp range given was wide enough to include
    both enzymes (10C range)Sent from my iPad using Home Brewyeah, it was.

  • Posted in thread: Free Online Beer Chemistry Course on 02-27-2014 at 12:17 AM
    I answered : Acid, SugarFrom JP:Maillard Reaction - A browning reaction caused by external heat
    wherein a sugar (glucose) and an amino acid form a complex, and this product has a role in
    various subse...

Screw it, Lets brew it Primary 1- BM's Cream of three crops. Primary 2- Paleface Scalper Primary 3- Monks Reward (Kreuzberg) Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern