Last Activity:03-30-2014 3:48 PM
Likes Given: 28
138 Likes on 102 Posts
Posted in thread: Anyone local to Reading, PA? on 03-30-2014 at 08:41 PM
We have a club based in Kutztown, check out our facebook page
https://www.facebook.com/kutztownbrewcrewWe meet the first Wed of the month at Saucony Creek
Posted in thread: Miller fortune ad campaign on 03-19-2014 at 01:46 AM
Take a look at how many people Miller got to talk about their product, in just this forum
alone, by just saying "undistilled." Pretty good advertising if you ask me.Advertising with a
huge budget, and...
Posted in thread: Free Online Beer Chemistry Course on 03-13-2014 at 06:19 PM
The mash temp question was a little confusing. The way I think most of us have learned,
especially with todays modified grain, is to start the mash water at a higher temp, then add
the grain to bring ...
Posted in thread: Looking to borrow a conical or other large fermentation vessel on 03-05-2014 at 02:57 AM
Ferment them separate, then combine a gallon of each at a time and bottle, or save the strong
stuff for the wedding party, and the lower three for the guests.
Posted in thread: Warning signs on 03-05-2014 at 12:33 AM
You install a generator in your house and the first two circuits you hook up are the Keezer and
ferment chamber, because.....I don't like warm beer, and I can drink in the dark.
Posted in thread: Free Online Beer Chemistry Course on 03-05-2014 at 12:17 AM
I think the confusion is that in one of the articles, it talks about Windisch–Kolbach units for
diastatic activity along with Lintner. Kolbach Index vs Kolbach units. I guess that Kolbach guy
had his ...
Posted in thread: Crazy idea. Need some help on 03-03-2014 at 02:45 PM
No fridge......Custom diamond plate jockey box.
Posted in thread: My First Blown Top. on 03-03-2014 at 02:40 PM
How do you know you're a homebrewer?......If you've ever used a mop on the ceiling. Welcome to
Posted in thread: Free Online Beer Chemistry Course on 02-27-2014 at 12:30 AM
Neither catalyze Beta glycosidic bonds. I think the temp range given was wide enough to include
both enzymes (10C range)Sent from my iPad using Home Brewyeah, it was.
Posted in thread: Free Online Beer Chemistry Course on 02-27-2014 at 12:17 AM
I answered : Acid, SugarFrom JP:Maillard Reaction - A browning reaction caused by external heat
wherein a sugar (glucose) and an amino acid form a complex, and this product has a role in