VIEW MY

WhiskeySam

Gift Premium Subscription To WhiskeySam

Join Date:

03-05-2011

Last Activity:

07-07-2015 2:56 PM

Likes Given: 1

6 Likes on 5 Posts 

    ABOUT ME

  • Bock
    Amber
    IPA
    Pilsner
    BDSA
  • Pale Ale
    Bock
    Porter
    Pale Ale (2)
    Irish Red
    Bohemian Pilsner
    German Bock
    Brown Ale
    California Common
    Dry Stout
    Helles/Maibock
    Kolsch
  • Male
  • Married
  • Dallas
  • Texas

LATEST ACTIVITY

  • Posted in thread: I'm going a little nuts and need advice on 08-25-2014 at 03:46 AM
    Thank you for the advice. Keep it coming if you think of anything else. Sent from my iPhone
    using Home Brew

  • Posted in thread: I'm going a little nuts and need advice on 08-24-2014 at 05:41 PM
    I'm going to be stupid and throw a bunch of additions into a porter I intend to age for a
    while. I'm shooting for a 9% base porter. I'm thinking of the following
    additionsOakCherriesCoffeeVanilla bean...

  • Posted in thread: how much is too much? cocoa nibs on 08-24-2014 at 05:24 PM
    How would you suggest roasting them?Sent from my iPhone using Home Brew

  • Posted in thread: So I froze a beer on 04-16-2014 at 03:31 AM
    My ranco malfunctioned while I was out of the country. Kolsch was in the chest freezer
    fermenting. Returned to find about half a gallon of frozen Kolsch (the squeeze out) frozen
    around a solid block o...

  • Posted in thread: Sanitizer in beer on 03-22-2014 at 03:19 PM
    Five gallons in secondary. Reverse suction from my sanitizer bucket pulled at most a teaspoon
    of sanitizer solution into my beer. This is diluted star San, not concentrate. I'm good, right?
    Pretty sur...

  • Posted in thread: Dry hopping a must? on 11-25-2013 at 09:16 PM
    Thanks for the advice guys. Appreciate it

  • Posted in thread: Dry hopping a must? on 11-25-2013 at 07:01 PM
    Is there a point of diminishing returns with dry hop time? What I'm asking is if there is a
    difference between dry hopping for 7 days v. dry hopping for 14 days.

  • Posted in thread: Two step mash on 10-14-2013 at 06:30 PM
    I'm expanding my mash techniques. I've done the standard single infusion mash a few dozen times
    and a double decoction mash three times. I've never done a double infusion mash. I'm thinking
    mash temps...

  • Posted in thread: Is this normal? on 06-13-2013 at 01:08 AM
    I was going to say scorch, but that got taken. This one is a blank for me.

  • Posted in thread: Being a professional brewer!! on 06-13-2013 at 01:06 AM
    Just reading this makes me want to find out more about Tallgrass Brewing. Great name BTW

FORUM SIGNATURE
In the Keg (1) -- Stout In the Keg (2) -- IPA Up Next -- Marzen
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS