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whiskeyjack

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Join Date:

01-04-2011

Last Activity:

01-29-2015 8:43 PM

Likes Given: 10

8 Likes on 7 Posts 

    ABOUT ME

  • Male
  • Single
  • quincy
  • il

LATEST ACTIVITY

  • Posted in thread: Free 38DD mother of fermentation chamber! macon, ga on 01-04-2015 at 06:45 PM
    If you want pics text me at 2176179420. Or tell me how to add pics here can't seem to do it on
    my phone lol

  • Posted in thread: Free 38DD mother of fermentation chamber! macon, ga on 01-04-2015 at 06:30 PM
    Built from the original 38DD fermentation chamber. Has everything but temp controller. Moving
    and don't have room worked great for ales. It is just the Styrofoam box 2", i never added the
    wood trim ar...

  • Posted in thread: First brew: Irish red ale. on 12-02-2014 at 08:53 PM
    Just make sure the wort is at final gravity before bottling. Take a few gravity readings a few
    days apart then bottle.

  • Posted in thread: I found this guy to be an amazing resource! on 12-02-2014 at 05:19 PM
    His brew days must be 8+ hours

  • Posted in thread: Stovetop brew-in-a-bag??? on 11-29-2014 at 05:44 AM
    Thanks. I recall (Been about 20 months since my last brew excluding my first biab 3 weeks ago)
    from doing modified lauter sparging if you rinse the grains too much you begin to extract
    tannins. I thin...

  • Posted in thread: hops at flame out on 11-28-2014 at 08:19 PM
    Toss them in and chill

  • Posted in thread: Rice Hulls - Free! on 11-28-2014 at 08:17 PM
    You're in the wrong Quincy or I would haha. Illinois here :)

  • Posted in thread: yeast washing cell count on 11-28-2014 at 04:12 PM
    If you get around 4-6 jars of washed yeast usually just one jar is enough to make another 5
    gallon batch. You may need to make a starter though, especially if its older then a few weeks.
    Here are some...

  • Posted in thread: Keg Pressure Question on 11-28-2014 at 04:04 PM
    Good evening gents,I kegged a 5 gallon batch of black IPA on Saturday afternoon (this was my
    first kegged batch ever). I waited 24 hours for the batch to get down to ~35 degrees F. At that
    point, I bu...

  • Posted in thread: Another Dumb Noob "Where do I go from here?" Post on 11-28-2014 at 06:38 AM
    I would rather improve the quality of my beer then gotten into kegging. You could read up/watch
    youtube vids on brewing and try to move up from kits to partial mashes into mini mashes or even
    all grai...

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"Many mules have matched wits with me, yet almost all have failed!" Pust
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