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whiskeyjack

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Join Date:

01-04-2011

Last Activity:

12-10-2014 8:42 PM

Likes Given: 10

8 Likes on 7 Posts 

    ABOUT ME

  • Male
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  • quincy
  • il

LATEST ACTIVITY

  • Posted in thread: First brew: Irish red ale. on 12-02-2014 at 08:53 PM
    Just make sure the wort is at final gravity before bottling. Take a few gravity readings a few
    days apart then bottle.

  • Posted in thread: I found this guy to be an amazing resource! on 12-02-2014 at 05:19 PM
    His brew days must be 8+ hours

  • Posted in thread: Stovetop brew-in-a-bag??? on 11-29-2014 at 05:44 AM
    Thanks. I recall (Been about 20 months since my last brew excluding my first biab 3 weeks ago)
    from doing modified lauter sparging if you rinse the grains too much you begin to extract
    tannins. I thin...

  • Posted in thread: hops at flame out on 11-28-2014 at 08:19 PM
    Toss them in and chill

  • Posted in thread: Rice Hulls - Free! on 11-28-2014 at 08:17 PM
    You're in the wrong Quincy or I would haha. Illinois here :)

  • Posted in thread: yeast washing cell count on 11-28-2014 at 04:12 PM
    If you get around 4-6 jars of washed yeast usually just one jar is enough to make another 5
    gallon batch. You may need to make a starter though, especially if its older then a few weeks.
    Here are some...

  • Posted in thread: Keg Pressure Question on 11-28-2014 at 04:04 PM
    Good evening gents,I kegged a 5 gallon batch of black IPA on Saturday afternoon (this was my
    first kegged batch ever). I waited 24 hours for the batch to get down to ~35 degrees F. At that
    point, I bu...

  • Posted in thread: Another Dumb Noob "Where do I go from here?" Post on 11-28-2014 at 06:38 AM
    I would rather improve the quality of my beer then gotten into kegging. You could read up/watch
    youtube vids on brewing and try to move up from kits to partial mashes into mini mashes or even
    all grai...

  • Posted in thread: Brewing beer (is it easier than I think)? on 11-26-2014 at 05:09 PM
    Flag on the play! Wine bottles are not designed to withstand the pressures of carbonation.
    That's why champagne bottles have so much more "heft" to them than regular wine bottles.Woops
    Kombat is right...

  • Posted in thread: Brewing beer (is it easier than I think)? on 11-26-2014 at 03:34 PM
    There is some great advice here on this thread, alot of which I was going to say haha. I would
    bet in your situation you dont need much equipment, maybe a bigger pot. And like mentioned here
    it doesn'...

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"Many mules have matched wits with me, yet almost all have failed!" Pust
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