Last Activity:06-05-2014 10:02 AM
Likes Given: 6
4 Likes on 4 Posts
Posted in thread: Best place for beer equipment/supplies on 04-01-2013 at 01:58 AM
Ive bought primarily from NB, midwest, and ahs. Just try to think ahead on what you will need
and what you will outgrow, hard to do though. I went with a midwest kit a few years back and
the only thin...
Posted in thread: Mashing in a brew kettle ? on 03-30-2013 at 03:31 PM
I have a 10 gallon megapot kettle that I generally biab in. I also have a 5.5 and a 3 from my
partial mash days. So I was thinking of using the 5.5 for mashing and the 3 to heat the water,
I just want...
Posted in thread: 3rd bad batch. Help! on 03-30-2013 at 12:03 AM
I would think the carboy would be fine. As for the refractometer you can use a calculator.
Posted in thread: keg pressure after conditioning on 03-29-2013 at 11:01 PM
Not sure why but when you naturally carb in a keg you use half the amount of sugar for the same
amount bottles. So your keg will be overcarbed. Pulling the relief valve a few times may help.
Do it in ...
Posted in thread: Very confused, too much pre boil on 03-29-2013 at 10:53 PM
You may have lost track of how many quarts you put in originally, happened to me once in a
biab. I put a gallon or so more then I was supposed to and didn't catch it till the end of the
boil. From tha...
Posted in thread: First All Grain on 03-29-2013 at 07:42 PM
Biab would work for you, several onlime shops sell bags that will hold 15 pounds of grain for
$6 or $7 theae bags are a little course though but usable. If you want a real fine bag look at
buying one ...
Posted in thread: Mashing in a brew kettle ? on 03-29-2013 at 05:26 PM
Sweet, thanks for all the replies! Looks like I have to get a whole drilled in my 5 gallon
Posted in thread: 1554 clone recipe: Why so sweet? on 03-29-2013 at 02:42 AM
No just young beer, it hasn't had the chance to blend together.
Posted in thread: 1554 clone recipe: Why so sweet? on 03-29-2013 at 02:39 AM
How long have they carbed, if they are fully carbed 3+ weeks then there is a chance they will
not blow but I would put them in a fridge just in case. If its only been a few days chances are
Posted in thread: 1554 clone recipe: Why so sweet? on 03-29-2013 at 02:25 AM
You have a few options to you. 1. Open up every one of them bottles and gently put them in your
fermenting vessel and let them finish, you may have to add more yeast if it doesn't finish up.