Last Activity:05-18-2015 7:04 AM
Likes Given: 11
8 Likes on 7 Posts
Posted in thread: After the boil, but before pitching.... on 05-14-2015 at 05:06 AM
It bugged me while doing BIAB I would get a huge amount of trub in my fermenter. What I do now
is I have another bag that I use strictly for cold side. When the boil is done I place the
sanitized bag ...
Posted in thread: all grain extract kit...cutting it down? on 05-10-2015 at 02:10 AM
All grain extract :confused: Maybe you mean partial mash ? Also confused on what you were
originally going to do. Were you buying enough for a 5-6 gallon batch and going to do 2.5
gallons splitting th...
Posted in thread: Greetings from Africa on 05-08-2015 at 08:53 AM
Welcome to HBT!
Posted in thread: 2 New 5g ball locks $70 each on 05-06-2015 at 06:25 AM
Posted in thread: 2 New 5g ball locks $70 each on 05-06-2015 at 03:29 AM
I had planned on getting a bigger keezer and adding 2 more kegs, however life happened and now
i just want to get back into brewing. Been over a year and I need to buy all my plastic over
again. I had...
Posted in thread: Free 38DD mother of fermentation chamber! macon, ga on 01-04-2015 at 06:45 PM
If you want pics text me at 2176179420. Or tell me how to add pics here can't seem to do it on
my phone lol
Posted in thread: Free 38DD mother of fermentation chamber! macon, ga on 01-04-2015 at 06:30 PM
Built from the original 38DD fermentation chamber. Has everything but temp controller. Moving
and don't have room worked great for ales. It is just the Styrofoam box 2", i never added the
wood trim ar...
Posted in thread: First brew: Irish red ale. on 12-02-2014 at 08:53 PM
Just make sure the wort is at final gravity before bottling. Take a few gravity readings a few
days apart then bottle.
Posted in thread: I found this guy to be an amazing resource! on 12-02-2014 at 05:19 PM
His brew days must be 8+ hours
Posted in thread: Stovetop brew-in-a-bag??? on 11-29-2014 at 05:44 AM
Thanks. I recall (Been about 20 months since my last brew excluding my first biab 3 weeks ago)
from doing modified lauter sparging if you rinse the grains too much you begin to extract
tannins. I thin...