WhiskeyFingers

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Join Date:

05-04-2009

Last Activity:

01-22-2013 7:12 PM

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    ABOUT ME

  • American IPA,
    Oatmeal Stout,
    English Style Porter,
    Peach Wheat,
    Hefeweizen,
    Sam Summer Clone,
    Brown Porter,
    American IPA
    English Style Bitter
    Kolsch
    90 Minute Imperial IPA
    Murphys Stout Clone
    Babymaker Irish Ale
    Strong Stout
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: What is Acid Malt? on 06-06-2010 at 02:20 AM
    Recently I experimented with the acid malt in one of my stout recipes and purposely used a
    little extra to find out what it would change. It is clear that the finished product has a
    "twang" or acidic ...

  • Posted in thread: Brewery Build and Inaugural Brew Day on 03-05-2010 at 06:42 PM
    you hit the nail on the head. I'm not sure what temperature input I would like to use as my
    basis for control. it seems that if i use the temperature from the output of my herms coil it
    varies from my...

  • Posted in thread: Brewery Build and Inaugural Brew Day on 03-05-2010 at 06:16 PM
    It has been tough to not be able to use this brewery as much as I'd like to over the winter but
    I have managed to get out there. Things have gone very smoothly. The one aspect I would like to
    modify i...

  • Posted in thread: Brewery Build and Inaugural Brew Day on 11-24-2009 at 02:15 AM
    I have thought about a CIP function but havent got too deep into the programming of my informal
    brew day process. If you have ideas on a process and the programming involved i'd love to more
    fully uti...

  • Posted in thread: DITCHES (Dual Immersion Thermal Coil Heat Exchange System) on 11-17-2009 at 05:05 PM
    I am circulating at the same time while firing the MLT. I have a high output burner below it
    but I can throttle this down as low as needed. I do have a temp sensor on the outlet of the MLT
    as well. Wh...

  • Posted in thread: DITCHES (Dual Immersion Thermal Coil Heat Exchange System) on 11-17-2009 at 04:22 PM
    I will give this a go for my next brew day. I usually throw a 20lb bag in as well. I like the
    idea of not returning the hot water right away as well to save some of the cooling capacity and
    expelling ...

  • Posted in thread: DITCHES (Dual Immersion Thermal Coil Heat Exchange System) on 11-17-2009 at 03:34 PM
    What size batches are you cooling using this configuration? With a ten gallon batch I suspect
    that the ice will be nearly all gone in 5 minutes once I reach 120°ish.Do you completely fill
    your HLT wit...

  • Posted in thread: DITCHES (Dual Immersion Thermal Coil Heat Exchange System) on 11-17-2009 at 01:59 PM
    55° - 60°. Once I hit about 110° circulating the water from the HLT I then switch over and
    circulate tap water through the boil kettle to get the rest of the way down to 70°. This is
    painfully slow an...

  • Posted in thread: DITCHES (Dual Immersion Thermal Coil Heat Exchange System) on 11-17-2009 at 02:04 AM
    I have done a second brew day and have now come to the conclusion I am not getting enough
    cooling capacity out of this double circulating method. I have put a very large bag of ice into
    the HLT and fi...

  • Posted in thread: Captain Hooked on Bitters (Red Hook Clone & Award Winner) on 11-13-2009 at 08:01 PM
    going to give this recipe a go this weekend. How long of a mash do you generally do? 90
    minutes?

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