Last Activity:07-13-2013 7:52 PM
Age:30 years old
Posted in thread: Robust porter fermentation fail? on 12-22-2012 at 09:10 PM
Thanks... Sorry I don't think I posted that question very clearly. But I think I figured out my
Posted in thread: Robust porter fermentation fail? on 12-21-2012 at 06:43 AM
To follow up. In the past all my extract brews seemed to ferment a lot more aggressively. Did
we have a bad yeast?Is the malt and grain suppose to be together?Is there any other problems I
should be c...
Posted in thread: Robust porter fermentation fail? on 12-21-2012 at 06:40 AM
We just did our first all grain porter. My friend bought the ingredients. And it seems that the
malt and grain were all mixed together in the same bag. We did the brew process the same as
normal. At l...
Posted in thread: Increasing temp of freezer? on 12-14-2012 at 03:11 AM
Yeah after posting I searched the forums for similar discussions. Probably should of done that
first. And that seems to be the common way to do it. Thanks!
Posted in thread: Increasing temp of freezer? on 12-14-2012 at 03:04 AM
My mini refrigerator just crapped out on me. I want to get a top opening freezer so I would
have more space for 5 gallon kegs. Is it possible to raise the freezer temp so it won't freeze
the beer? Do ...
Posted in thread: New brewer PNW on 12-06-2012 at 10:08 PM
Welcome! I'm your neighbor just up in Greenwood. There is a great community of brewers around
here, and some fantastic opportunities to make good beer. Let me know if there is any thing I
can do to he...
Posted in thread: New brewer PNW on 12-05-2012 at 04:03 AM
I'm in the Ballard area. I recommend black raven brewery and hilliards. I think those are my
two favorite now.
Posted in thread: Reasonable cost of keggle welds. on 12-03-2012 at 12:59 AM
I bought 2 keggles from a guy and he didn't weld the stainless spiggots. He just used some
washers. He said they will leak a little. From everyone's experience what is a reasonable price
to have the s...
Posted in thread: New brewer PNW on 12-03-2012 at 12:53 AM
Hey Im just starting to get into full on brewing in the Seattle area. I've done about 3 batches
using extracts. I've invested the money into some equipment and plan on stepping it up and do
all grain ...