Whippy

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Join Date:

08-25-2010

Last Activity:

11-04-2014 6:41 AM

Age:

41 years old

Birthday:

12/5/1973

Likes Given: 109

30 Likes on 27 Posts 

    ABOUT ME

  • cooking,shooting,flight sims,american civil war and american revolution history,alternative history,tarot,astrology,runes,plastic models,home brewing
  • draftsman
  • Stephen
  • Poxy Boggards, Beethoven, Mozart, Mendelssohn, Wagner, Stan Rogers, Suicidal Tendencies, Black Sabbath
  • Documentaries, spy movies, WWII/American Civil War/American Revolution movies
  • Andy Griffith, Alfred Hitchcock Presents, Gilligan's Island, Sanford and Son, Star Trek, Twilight Zone, The Adventures of Merlin, White Collar, Ancient Aliens
  • Military history, Metaphysics, Ancient Civilizations, Alternative History
  • Carolina Beer Gurus
  • All grain and partial mash BIAB with a separate bucket sparge.
  • 65.0 von Steinwehr's Stein Bier (smoked Altbier)
  • 62.0 Helles for Children (lagering), 64.0 Bliksinator Doppelbock (lagering),
  • 6.0m General Meade of the Potomac,
  • Male
  • Married
  • Irmo
  • South Carolina, USA

LATEST ACTIVITY

  • Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 12:41 PM
    I'm signed up now. Thank you for the opportunity.

  • Posted in thread: Wine kit help on 07-14-2014 at 06:59 PM
    I've had a sample of the Wine Expert Cabernet Franc Icewine and I thought it was really very
    good! You must keep in mind that it is a 3 gallon kit and you will pay around 100 bucks USD for
    it, but is ...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 05:14 AM
    This looks great! I'd like to enter to win, please.

  • Posted in thread: Estimated OG on 06-30-2014 at 07:57 PM
    That's a pointless exercise. Take the reading after you've mixed it with your juice.It will be
    useful, IMO, to know this information for the purpose of planning future batches. I'll then be
    able to be...

  • Posted in thread: I want to make my first kit wine, but... on 06-27-2014 at 07:28 PM
    I appreciate the advice, Yooper. I think these 3 gallon BBs are going to be a very fine
    investment in my future. I'll only be putting this wine together this weekend, but I can
    already tell I'll be ho...

  • Posted in thread: Estimated OG on 06-27-2014 at 07:20 PM
    Ok, I gotcha! I suck at fermentation math, so must definitely remember to take readings next
    time! I'm glad to know about what to expect more or less so THANKS!! :)The next time I do this,
    I'm going t...

  • Posted in thread: Estimated OG on 06-26-2014 at 08:33 PM
    I forgot to take a gravity reading last night.I used 4 US Gallons of Whole Foods Organic apple
    juice plus one 12oz can of Kroger concentrated apple juice.I'm estimating around 1.080...does
    this sound ...

  • Posted in thread: I want to make my first kit wine, but... on 06-24-2014 at 06:03 PM
    Ok, how does this process sound?-Primary in the bucket-Transfer to 1Gal glass jugs for
    secondary-transfer back into bucket to degass with drill whip, careful not to aerate-back to
    glass bottles to cla...

  • Posted in thread: I want to make my first kit wine, but... on 06-13-2014 at 04:06 PM
    Thanks again for all the excellent suggestions and advice!

  • Posted in thread: I want to make my first kit wine, but... on 06-13-2014 at 01:19 PM
    I cannot handle a carboy due to a disability, so I guess I'll be making bad wine.Thanks for the
    responses...I'm going to try the wine, but suppose I should just stick with beer based on
    feedback....li...

FORUM SIGNATURE
Two weeks to ferment, two more in the kegs but in just one night it was drained to the dregs
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