Last Activity:06-15-2014 8:55 AM
Posted in thread: Consecration kit from MoreBeer on 03-31-2014 at 06:30 PM
Any suggestions from anyone on a bottling yeast?Sent from my iPhone using Home Brew
Posted in thread: Consecration kit from MoreBeer on 08-25-2013 at 12:45 PM
Jipper,Couple of questions for you. You had mentioned you had kegged. Did you do anything prior
to kegging, such as add a wine strain of yeast or any priming sugar to your keg, or did you
Posted in thread: Consecration kit from MoreBeer on 02-26-2013 at 02:32 AM
First time sour. When am I to expect my pellicle? After the Brett? Roeselare? I have been in my
secondary w/ Brett addition for about 4 weeks. Currants are floating on top with no pellicle
yet. Is the...
Posted in thread: Consecration kit from MoreBeer on 01-16-2013 at 01:40 AM
Thanks guys! My bad - looks like I'm going to 1.016 then racking, adding currants and Brett,
going 7-8 weeks and then the Roeselare. You were right! Thanks for your persistence I would
have missed tha...
Posted in thread: Consecration kit from MoreBeer on 01-15-2013 at 06:51 PM
Appreciate the pointers. Not doing adding a Roeselare, simply going 0530 to Brett in secondary.
Am I missing a flavor profile here by not adding Roeselare? Following the morebeer.com kit.
Posted in thread: Consecration kit from MoreBeer on 01-13-2013 at 12:35 PM
First time sour, and learned some valuable lessons. Attempting to make the Concecration
(aquired a kit from More Beer). Seems there is quite a bit of chatter and experience with this
kit on this blog ...
Posted in thread: Diacetyl Test on 07-07-2012 at 12:32 PM
Would Diacetyl present in the beer produce a slippery, soapy feel on the tongue? Do you know is
it possible to perform this test on beer that has already been carbonated? (granted its too
late to give...
Posted in thread: I need Masterbrewer Advise on 07-01-2012 at 03:04 PM
There really has not been any similar one ingredient with any of these beers. Whether it be an
extract a partial mash or an all grain this characteristic has been present throughout. Even my
Posted in thread: I need Masterbrewer Advise on 06-30-2012 at 05:31 AM
and now I have about six all grain batches under my belt.I remember my first brew like it was
yesterday – lack of equipment and experience resulted in a beer that was not so good. Since
then I have ma...