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Join Date:

05-05-2012

Last Activity:

03-31-2014 3:39 PM

    ABOUT ME

  • Single
  • Prior Lake
  • MN

LATEST ACTIVITY

  • Posted in thread: Consecration kit from MoreBeer on 03-31-2014 at 06:30 PM
    Any suggestions from anyone on a bottling yeast?Sent from my iPhone using Home Brew

  • Posted in thread: Consecration kit from MoreBeer on 08-25-2013 at 12:45 PM
    Jipper,Couple of questions for you. You had mentioned you had kegged. Did you do anything prior
    to kegging, such as add a wine strain of yeast or any priming sugar to your keg, or did you
    simply force...

  • Posted in thread: Consecration kit from MoreBeer on 02-26-2013 at 02:32 AM
    First time sour. When am I to expect my pellicle? After the Brett? Roeselare? I have been in my
    secondary w/ Brett addition for about 4 weeks. Currants are floating on top with no pellicle
    yet. Is the...

  • Posted in thread: Consecration kit from MoreBeer on 01-16-2013 at 01:40 AM
    Thanks guys! My bad - looks like I'm going to 1.016 then racking, adding currants and Brett,
    going 7-8 weeks and then the Roeselare. You were right! Thanks for your persistence I would
    have missed tha...

  • Posted in thread: Consecration kit from MoreBeer on 01-15-2013 at 06:51 PM
    Appreciate the pointers. Not doing adding a Roeselare, simply going 0530 to Brett in secondary.
    Am I missing a flavor profile here by not adding Roeselare? Following the morebeer.com kit.

  • Posted in thread: Consecration kit from MoreBeer on 01-13-2013 at 12:35 PM
    First time sour, and learned some valuable lessons. Attempting to make the Concecration
    (aquired a kit from More Beer). Seems there is quite a bit of chatter and experience with this
    kit on this blog ...

  • Posted in thread: Diacetyl Test on 07-07-2012 at 12:32 PM
    Would Diacetyl present in the beer produce a slippery, soapy feel on the tongue? Do you know is
    it possible to perform this test on beer that has already been carbonated? (granted its too
    late to give...

  • Posted in thread: I need Masterbrewer Advise on 07-01-2012 at 03:04 PM
    There really has not been any similar one ingredient with any of these beers. Whether it be an
    extract a partial mash or an all grain this characteristic has been present throughout. Even my
    equipment...

  • Posted in thread: I need Masterbrewer Advise on 06-30-2012 at 05:31 AM
    and now I have about six all grain batches under my belt.I remember my first brew like it was
    yesterday lack of equipment and experience resulted in a beer that was not so good. Since
    then I have ma...

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