Last Activity:05-23-2014 11:42 PM
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Posted in thread: Hop Stoopid on 03-31-2011 at 05:30 AM
Is this a thread to try and figure this badboy out? If so it has either some Columbus and/or
Simcoe in the hop bill. I wanted to have a hop stoopid pack to offer but haven't found a recipe
Posted in thread: Dogfish Head 120 Min. Imperial IPA on 03-31-2011 at 05:25 AM
I think this is an interesting one. The beer is certainly a slow sipper. I just took one out of
my cellar that has been aged for about 3 years. The sweetness is still there, but the hops have
Posted in thread: gelatin finings? on 03-29-2011 at 10:54 PM
If I ever use gelantin, I disolve it in 180 degree water for several minutes to sanitize, then
put 50% cold water in solution thereafter before using. Seemed to work fine many times.
Posted in thread: Show us your sculpture or brew rig on 03-29-2011 at 10:13 PM
Mine was a rig from scratch too. I took the Brutus 10 concept and changed some dimensions to
fit Boilermakers. Awesome that she has a twin!!
Posted in thread: Show us your sculpture or brew rig on 03-29-2011 at 09:50 PM
My Brew Sculpture :mug:Crazy. Looks like the twin of mine with the Boilermakers. Nice work.
Posted in thread: Show us your sculpture or brew rig on 03-29-2011 at 08:04 PM
Here is my baby.
Posted in thread: Pumpkin in Boil or mash? Both? on 03-29-2011 at 06:57 PM
What about enzymatic processes? I prefer in the mash due to a greater control of conversion.
Pumpkin in the boil is great if that is what you decide to do. I have tried both however, and
got a greater...
Posted in thread: Amount of Yeast for 25gal batch?? on 03-29-2011 at 06:12 PM
One thing I have also heard of brewers doing is brewing a double batch on consecutive days.
Pitching enough yeast for the first batch, waiting 24 hours then dropping that 2nd batch right
on top of the...
Posted in thread: Amount of Yeast for 25gal batch?? on 03-29-2011 at 05:45 AM
First off, I would recommend reading YEAST: a practical guide to beer fermentation. I think it
is a great read. But in it, White and Zainasheff say that many brewers stick with a formula of
1 million ...
Posted in thread: Fermenting in buckets sucks! on 03-29-2011 at 05:24 AM
I get the buckets from my lhbs. I think they just buy them from a wholesale brewers supply