Last Activity:09-16-2014 5:55 AM
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3 Likes on 3 Posts
Posted in thread: 150 quart cooler on 08-02-2014 at 09:06 PM
No it is not practical and no you should not use it. The main reasons would be 1) Heat loss and
2) Grain bed would be to thin. Even if you insulate and keep the heat where you want you still
have the ...
Posted in thread: Florida Growler fight on 04-27-2014 at 12:26 PM
Well right now (small) breweries can sell bottles/cans in their tasting rooms but can not fill
a 64 oz. growler. 32 oz. and one gallon growlers can be filled. I've been to breweries in quite
a few sta...
Posted in thread: Simple Pale Ale...What do you think? on 02-15-2014 at 04:18 PM
I no longer use a 60 minute addition in Pale's. I double up at 30 on most and love the outcome.
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Posted in thread: Hydrometer is Possessed? on 12-29-2013 at 02:39 PM
I have had the same thing happen more then once. The cause for me was the beer started carbing
so I had to get all the carbonation out for an accurate reading. Im willing to bet this is what
is going ...
Posted in thread: 10 gal split in 5 gal fermenters on 12-27-2013 at 12:45 PM
How do you transfer to fermenters? Do you aerate both batches after transfer? One might not be
getting enough oxygen in the mix.
Posted in thread: Need an Opinion of my first All Grain on 01-27-2013 at 01:52 PM
I have a feeling the heavy taste you talk about comes from the .75 Sorachi Ace at 60. Thats
going to over power a saison in my opinion. I see it as only 28.5 IBU's in your recipe but
comes out to over...
Posted in thread: Stuck sparges. Get rid of fb? on 01-27-2013 at 01:40 PM
I use a copper manifold and fly sparge. I have never had a stuck sparge, do not use rice hulls
and make a White IPA that is %40 wheat. If your fly sparging then I would say slow down the
sparge and ma...
Posted in thread: E.S.B. Recipe - Thoughts? on 12-27-2012 at 06:08 PM
2lbs of crystal seem soooo much, 1.5 still seems too much.I,for what it may be worth,wouldn't
use more than 1lb. Past experience.I always thought so to but while talking to the head brewer
of a fast g...
Posted in thread: E.S.B. Recipe - Thoughts? on 12-26-2012 at 08:13 PM
I use 8lbs. MO1.5lbs British Crystal 651lb. MunichLots of fuggle and EKG hops Mash at 153. I
always have this on tap.
Posted in thread: What got you into homebrewing? on 09-09-2012 at 12:55 PM
It started about a year and a half ago. I was lucky enough to have a Brewery in my back yard on
Long Island. Literally I used to walk or take my bike to Blue Point Brewery every
Thursday,Friday and Sa...