Last Activity:06-25-2010 10:48 AM
Posted in thread: dme conversion ? on 06-25-2010 at 03:16 PM
ok great thank u! as far as the wheat goes? I was lookin at the different base malts and only
noticed "white wheat" is that the same thing? I thought that was used to make wits?as u can see
I have nev...
Posted in thread: Orange beer? on 06-05-2010 at 06:15 AM
i did my wheat almost the same way, (more like orange hefe) used 5 navel orange zest. 4 at
flame out, 1 in secondary and 1/3 tsp coriander 5 min left of boil, 1/4 tsp more in secondary.
(hope i didnt ...
Posted in thread: Regulator question ? on 06-02-2010 at 03:47 PM
thanks Man !!!!
Posted in thread: Regulator question ? on 06-01-2010 at 08:14 PM
Hey Everbody. i just wanted to ask if you dont mind, is there a particular regulator i should
stay away from? tryin to stay on a budget and found this one at kegconnection.com. any other
place with qu...
Posted in thread: Can i get a lil help Please on 05-29-2010 at 06:54 PM
hmmmmmmmmmmmm not sure. maybe somebody else could answer.
Posted in thread: Can i get a lil help Please on 05-29-2010 at 11:17 AM
thank you cats for the quick replies. I went ahead and rehydrated 2 packets and pitched at
68-70. in about 3 hours it was already workin. I think I'm start using liquid yeast for now on.
just keep rea...
Posted in thread: Can i get a lil help Please on 05-29-2010 at 12:03 AM
i have another safale 33 pack should i redo it? or throw that one in too?
Posted in thread: Can i get a lil help Please on 05-29-2010 at 12:01 AM
ok cool. the yeast around 80 degrees and the wort is gettin there. but its prolly 78. i was
told if i pitch this yeast any higher than 75 it will be fusel city
Posted in thread: Can i get a lil help Please on 05-28-2010 at 11:55 PM
ok so i just brewed a batch witha new pot. i am having trouble gettin it down to 68 to pitch
this SAFALE 33 that i rehydrated almost 2 hours ago. temp is at 78. its just takin time. i got
it in the ca...
Posted in thread: Lemon Basil or Basil Wheat ? on 05-25-2010 at 10:48 PM
cool thanks i had seen that in my searches. does it have a good basil taste? boilin' the honey?
"The problem with boiling honey is that honey is made up of hundreds of different compounds
that create ...