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WheaYaAt

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Join Date:

09-03-2008

Last Activity:

06-25-2010 10:48 AM

    ABOUT ME

  • New Orleans, Louisiana
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: dme conversion ? on 06-25-2010 at 03:16 PM
    ok great thank u! as far as the wheat goes? I was lookin at the different base malts and only
    noticed "white wheat" is that the same thing? I thought that was used to make wits?as u can see
    I have nev...

  • Posted in thread: Orange beer? on 06-05-2010 at 06:15 AM
    i did my wheat almost the same way, (more like orange hefe) used 5 navel orange zest. 4 at
    flame out, 1 in secondary and 1/3 tsp coriander 5 min left of boil, 1/4 tsp more in secondary.
    (hope i didnt ...

  • Posted in thread: Regulator question ? on 06-02-2010 at 03:47 PM
    thanks Man !!!!

  • Posted in thread: Regulator question ? on 06-01-2010 at 08:14 PM
    Hey Everbody. i just wanted to ask if you dont mind, is there a particular regulator i should
    stay away from? tryin to stay on a budget and found this one at kegconnection.com. any other
    place with qu...

  • Posted in thread: Can i get a lil help Please on 05-29-2010 at 06:54 PM
    hmmmmmmmmmmmm not sure. maybe somebody else could answer.

  • Posted in thread: Can i get a lil help Please on 05-29-2010 at 11:17 AM
    thank you cats for the quick replies. I went ahead and rehydrated 2 packets and pitched at
    68-70. in about 3 hours it was already workin. I think I'm start using liquid yeast for now on.
    just keep rea...

  • Posted in thread: Can i get a lil help Please on 05-29-2010 at 12:03 AM
    i have another safale 33 pack should i redo it? or throw that one in too?

  • Posted in thread: Can i get a lil help Please on 05-29-2010 at 12:01 AM
    ok cool. the yeast around 80 degrees and the wort is gettin there. but its prolly 78. i was
    told if i pitch this yeast any higher than 75 it will be fusel city

  • Posted in thread: Can i get a lil help Please on 05-28-2010 at 11:55 PM
    ok so i just brewed a batch witha new pot. i am having trouble gettin it down to 68 to pitch
    this SAFALE 33 that i rehydrated almost 2 hours ago. temp is at 78. its just takin time. i got
    it in the ca...

  • Posted in thread: Lemon Basil or Basil Wheat ? on 05-25-2010 at 10:48 PM
    cool thanks i had seen that in my searches. does it have a good basil taste? boilin' the honey?
    "The problem with boiling honey is that honey is made up of hundreds of different compounds
    that create ...

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Na Listen, you two make me loose count again, I'ma' shoot me a motha' F$%#a' and we gonna be splitin' this thang foe' ways HEA? -Kirby
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