Wheatmeister

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• Posted in thread: Thoughts?: AG Citra-Wheat IPA on 05-09-2013 at 02:39 PM
  Here's my thoughts on how it turned out. I love how it tastes but agree with everyone's input.
  It definitely needed the extra dry hopping, which I upped to 1 oz each of Citra and Cascade.
  After pourin...

• Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-09-2013 at 02:22 PM
  form those options, German light - American White wheat is my favorite, though

• Posted in thread: All Grain Blood Orange Hefeweizen on 03-26-2013 at 01:08 PM
  So, I've decided to go ahead with the honey, mainly because I have some not doing anything. I
  am half way through my boil right now. If I did my calculated right I got 80% efficiency, i'm
  doing Biab. ...

• Posted in thread: All Grain Blood Orange Hefeweizen on 03-22-2013 at 03:39 PM
  I'm brewing my version tomorrow. I've made several batches. im splitting a 10 gal batch in 2,
  testing 3068 in one and S05 in another. Same hop schedule but will dry hop the s05 with
  Citra/mosaic. Key ...

• Posted in thread: Washed yeast shelf life and Dry hopped washing on 02-27-2013 at 05:03 PM
  Interesting Woodland. Your method is much easier, no questions. Thee are many circumstance that
  require a wash, though. As an example. My Hop laden trub that's commingling with my yeasties
  needs washe...

• Posted in thread: Washed yeast shelf life and Dry hopped washing on 02-26-2013 at 01:03 PM
  2 questions. I'm about to find out, but wanted to get a few opinions in the event I could be
  wasting my time. I've got some washed 3068 leftover from last June? that i made last summer
  Hefe's with, it...

• Posted in thread: Red Ale - Second Attempt on 11-29-2012 at 04:32 PM
  This interests me because I just bought what I need to make my first American Red pale ale.
  It's going to over 1.060 OG so decently high abv, Warrior backbone with Cascade finishing. The
  SRM is my con...

• Posted in thread: 5 Day Sweet Country Cider on 10-12-2012 at 02:44 PM
  There's a stickied thread somewhere about pasteurization where the person mentions using tongs
  to remove the bottles and transferring them to their other hand wearing an oven mitt.Wrap duck
  tape aroun...

• Posted in thread: 5 Day Sweet Country Cider on 10-11-2012 at 08:41 PM
  I've got 5gals of this going as of today, since last weekend. Used 5gals of fresh cider from a
  nearby orchard, 2lbs of Brown Sugar. I boiled 3/4 gallon with a tsp of cinnemon along with 18
  cinnemon st...

• Posted in thread: Hard Limeade, first attempt on 09-25-2012 at 02:24 PM
  Good stuff. Keep the updates rolling in plz.