Last Activity:04-02-2013 8:37 AM
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3 Likes on 3 Posts
Posted in thread: Thoughts?: AG Citra-Wheat IPA on 05-09-2013 at 02:39 PM
Here's my thoughts on how it turned out. I love how it tastes but agree with everyone's input.
It definitely needed the extra dry hopping, which I upped to 1 oz each of Citra and Cascade.
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-09-2013 at 02:22 PM
form those options, German light - American White wheat is my favorite, though
Posted in thread: All Grain Blood Orange Hefeweizen on 03-26-2013 at 01:08 PM
So, I've decided to go ahead with the honey, mainly because I have some not doing anything. I
am half way through my boil right now. If I did my calculated right I got 80% efficiency, i'm
doing Biab. ...
Posted in thread: All Grain Blood Orange Hefeweizen on 03-22-2013 at 03:39 PM
I'm brewing my version tomorrow. I've made several batches. im splitting a 10 gal batch in 2,
testing 3068 in one and S05 in another. Same hop schedule but will dry hop the s05 with
Citra/mosaic. Key ...
Posted in thread: Washed yeast shelf life and Dry hopped washing on 02-27-2013 at 05:03 PM
Interesting Woodland. Your method is much easier, no questions. Thee are many circumstance that
require a wash, though. As an example. My Hop laden trub that's commingling with my yeasties
Posted in thread: Washed yeast shelf life and Dry hopped washing on 02-26-2013 at 01:03 PM
2 questions. I'm about to find out, but wanted to get a few opinions in the event I could be
wasting my time. I've got some washed 3068 leftover from last June? that i made last summer
Hefe's with, it...
Posted in thread: Red Ale - Second Attempt on 11-29-2012 at 04:32 PM
This interests me because I just bought what I need to make my first American Red pale ale.
It's going to over 1.060 OG so decently high abv, Warrior backbone with Cascade finishing. The
SRM is my con...
Posted in thread: 5 Day Sweet Country Cider on 10-12-2012 at 02:44 PM
There's a stickied thread somewhere about pasteurization where the person mentions using tongs
to remove the bottles and transferring them to their other hand wearing an oven mitt.Wrap duck
Posted in thread: 5 Day Sweet Country Cider on 10-11-2012 at 08:41 PM
I've got 5gals of this going as of today, since last weekend. Used 5gals of fresh cider from a
nearby orchard, 2lbs of Brown Sugar. I boiled 3/4 gallon with a tsp of cinnemon along with 18
Posted in thread: Hard Limeade, first attempt on 09-25-2012 at 02:24 PM
Good stuff. Keep the updates rolling in plz.
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