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08-11-2010

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05-29-2014 1:37 PM

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  • Posted in thread: Who here has made a home brew with maple syrup? Advice? Lessons learned? on 05-07-2014 at 09:24 PM
    kill the yeast via Campden tabs after your beer is fermented out. Mix in desired level of
    Maple, and keg. You wont lose the flavor due to fermentation. easy.

  • Posted in thread: Cranberry Wine on 12-30-2013 at 02:16 PM
    Rambunctious - Funny to hear you say you are going for Coopers Hawk Cranberry wine......thats
    why i loggedo n today. Ive been brewing for 10 years abut havent made a wine.My wife loves the
    Coopers Haw...

  • Posted in thread: Southern Tier Pumking Clone?? on 10-02-2013 at 07:21 PM
    There is pumpkin pie extract in pumpking, dont believe me. I am using it in gdlaws recipe with
    great results and my local brewery is now using it. If you knew their exact grain bill/ mash
    schedule/ ho...

  • Posted in thread: 1 yr old still cider carbed in the bottle? on 10-02-2013 at 02:49 PM
    I made 5 gals of cider with fresh pasteurized cider from a local farm last September. Put it in
    a carboy with 2lbs sugar dissolved, and topped it with a packet of cote du blancs yeast. It
    fermented ou...

  • Posted in thread: 5 Day Sweet Country Cider on 09-26-2013 at 08:21 PM
    I made a batch of this last year and still have a case left, it's better and less tart with
    age. Just fyi. If you're going to make something to age, though, make some apflwein with cote
    de blucs yeast...

  • Posted in thread: Southern Tier Pumking Clone?? on 09-26-2013 at 08:12 PM
    Wish I would have realized this beforehand :(You'll probly end up with a good beer, but it
    won't be as close to pumking as you'd like. Been there. Here's the deal, I've done alot of
    pumkins and I wish...

  • Posted in thread: Founder's Breakfast Stout Clone on 09-26-2013 at 08:00 PM
    I bottled this today with a little extra coffee and it seemed a little too bitter... will this
    mellow in the bottle after a month or so?It'll mellow out big time with age...if your OG came
    in above 80...

  • Posted in thread: Fermentis dry yeast users on 09-24-2013 at 08:06 PM
    Follow me with this.10^0 = 1.6 x 10^0 = 6.A 6 with 0 zero's after it.6 x 10^1 = 60.A 6 with 1
    zero after it.So 6 x 10^9 would be a 6 with 9 zeros after it.That's 6 billion.I don't know how
    to make thi...

  • Posted in thread: Southern Tier Pumking Clone?? on 09-24-2013 at 07:43 PM
    After years of making Pumkin ales i strongly urge you to not add the spices the last 5,
    fermentation is really going to alter their purpose. (they'll taste slighlty different and be
    less potent).Add t...

  • Posted in thread: Rapture Russian Imperial Stout on 09-24-2013 at 06:00 PM
    FYI an easy alternative yeast option is using 2 packets of 04 - It finishes sweet and works
    fast and clean in big stouts. I've had alot of success with it, more so than 05 in this style.

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