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08-29-2015 3:31 PM

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  • Posted in thread: How to serve JAOM on 03-25-2015 at 03:26 PM
    Try a little poured over some vanilla ice cream like a syrup. Tasty :D

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-23-2015 at 07:41 PM
    28,383 + 3 = 28,386

  • Posted in thread: My Redneck Wine Filter on 02-16-2015 at 07:35 PM
    Great idea. I'll have to give this a try.

  • Posted in thread: Deformed corks...anyone else??? on 01-18-2015 at 09:42 PM
    I have the same non-adjustable double lever hand corker and it too makes the dimple. The dimple
    goes away after about a week.

  • Posted in thread: What's in your fermenter(s)? on 12-21-2014 at 06:53 PM
    5.5 gallons creme ale6 gallons EdWort’s apfelwein3 gallons Welch’s grape juice wine1 gallon
    banana wine1 gallon Joe’s Ancient Orange mead

  • Posted in thread: Vanilla Mead on 11-23-2014 at 07:41 PM
    Was something off about it or was it just not to your taste?Good question. As far as I know,
    there is nothing off about it. I followed the recipe exactly, so it was just my taste. In
    hindsight, I shou...

  • Posted in thread: What's in your fermenter(s)? on 11-22-2014 at 09:49 PM
    3 gallons of blueberry wine3 gallons Zombie Killer5 gallons Blue Moon clone1 gallon Apple Pie

  • Posted in thread: Vanilla Mead on 11-22-2014 at 12:49 AM
    I made a 3-gallon batch in April 2013 and found this vanilla mead to be barely drinkable, even
    after 19 months. I tried to like it, but is was a chore to finish a bottle. OG was 1.130; FG
    was 1.000. I...

  • Posted in thread: Joe's Ancient Orange Mead on 11-22-2014 at 12:34 AM
    How is everyone serving this mead? Chilled, room temp, or slightly chilled. I've found mine to
    be 10-11 months old and prefer it chilled.I made a gallon batch about nine months ago. I have 2
    bottles r...

  • Posted in thread: THink I can wait another week? on 08-14-2014 at 10:53 PM
    They look ready to me. I'm on year three cascade vines, and went through four weekends of
    harvesting just the large cones. Pick & dry the large ones and leave the smaller ones for next
    week. I see you...


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