Whattawort

LATEST ACTIVITY

• Posted in thread: Do you make beer for you, or for others? on 02-15-2013 at 04:48 PM
  There are several reasons I brew for not just myself, but others as well. Right now one of the
  biggest reasons I share my homebrew and will make a custom batch or two for others is to spread
  the word ...

• Posted in thread: You know you're a home brewer when? on 02-04-2013 at 05:16 PM
  It's better than the current 0 gallons per year!!!Exactly. I'd be perfectly happy with
  52gal/yr. Better than the potential for going to jail for a year or paying a $2k fine or both.
  If MS get legislat...

• Posted in thread: What's your brewery name? on 01-31-2013 at 08:04 PM
  BHDoubleW Brewing (Bear Hair & Wondering Whale)Named after my favorite brewing adjuncts.

• Posted in thread: What I did for beer today on 01-31-2013 at 07:35 PM
  Ordered 8oz of Centennial and Cascade and 4oz of Zythos to replace the old stock.

• Posted in thread: Critique on 01-31-2013 at 06:02 PM
  I'm gonna back off the Carapils to 2oz instead of 4. I want a head that will stick around on my
  beard a while though! I'll also probably bump the hop schedule a little more to the end of the
  boil as y...

• Posted in thread: Critique on 01-31-2013 at 03:26 PM
  If you saw my earlier post from this morning, you'll know that I'm about to take my first shot
  at an IPA. Curiosity finally got the better of me and I have hops and grain that are on the
  tail end of t...

• Posted in thread: To dry hop or to not dry hop on 01-31-2013 at 12:58 PM
  Dank sounds no bueno. Thanks for the heads up.

• Posted in thread: To dry hop or to not dry hop on 01-31-2013 at 12:52 PM
  I'm not looking for a full frontal olfactory assault from the hops, so I'll probably stick to
  just dry hopping 1.5oz of columbus/cascade. I'm not messing with hops in my keg though. Buddy
  of mine made...

• Posted in thread: To dry hop or to not dry hop on 01-31-2013 at 12:38 PM
  Most brewers dry hop IPA's right in the primary fermenter. Let it ferment for 21 days and then
  dry hop 2-4 oz / 5 gallons for 7 days and then rack and package! You can dry hop in a sanitized
  hop bag o...

• Posted in thread: Willamette/Fuggles substitution for stout on 01-31-2013 at 12:31 PM
  Thanks for the response. I think I'll try the Tettnang. This is just my second brew, so I'm
  trying to balance tried and tested recipes vs experimentation. In your opinion, would you
  recommend pairing ...