Last Activity:12-24-2014 10:43 AM
Likes Given: 3
12 Likes on 12 Posts
Posted in thread: Smoking Turkey for Christmas on 12-23-2014 at 10:57 PM
Small chips work just fine. Make sure you soak them for 20 minutes or so before adding them and
you're good to go. I smoke things all of the time with similar chips (but never used WalMart
chips) and ...
Posted in thread: WTS: Budweiser Millennium Gift set on 12-19-2014 at 02:30 PM
Would you take $50Your first post is to resurrect a 5-year-old thread? :confused:
Posted in thread: Ginger & Black Peppercorn / Kimchee Beer - Critiques? on 12-19-2014 at 12:52 AM
That's probably the best route. I'm a pretty experimental brewer but I can't see myself
tackling this one. If I did I'd probably just "pitch" a few cups of kimchi into primary and let
the lacto go nut...
Posted in thread: Sweet stout with pink peppercorns on 12-19-2014 at 12:39 AM
I just kegged this today and it's tasting pretty damn good. I'm excited to see how it is with
some carb on it tomorrow. If I were to make this again I'd definitely just do the peppercorns
in the ferme...
Posted in thread: Ginger & Black Peppercorn / Kimchee Beer - Critiques? on 12-19-2014 at 12:38 AM
Personally, I've never had Kimchi.I'd highly highly recommend trying it before you try to
tackle a beer like this. Then you'll know more about your end-game. Quite honestly I don't
think you could cal...
Posted in thread: Ginger & Black Peppercorn / Kimchee Beer - Critiques? on 12-18-2014 at 11:09 PM
Have you ever had kimchi? It's primarily fermented with lactobacillus, so it's moderately sour.
Posted in thread: Ginger & Black Peppercorn / Kimchee Beer - Critiques? on 12-18-2014 at 09:42 PM
Why not korean chili flake? This is what I use when I make kimchi: I also wonder, would you
want to make this beer sour? This seems like an incredibly difficult beer to make.
Posted in thread: Best Priced Homebrew Supply Sites on 12-17-2014 at 05:53 PM
Check out homebrewninja.com. It doesn't have as many sites as you've listed, but does similar
Posted in thread: Sweet stout with pink peppercorns on 12-15-2014 at 12:27 AM
Did you toast the peppercorns before crushing? Totally late input from me here, but that might
help to really bump up the peppercorn flavorI don't know that I'd want to toast pink
Posted in thread: Sweet stout with pink peppercorns on 12-14-2014 at 11:05 PM
This beer has been in primary for 9 days now, so I decided to take a sample. Judging the
peppercorn on a scale of 1-10 I'd give it a 2. I attribute this mostly to the lack of contact
time and not nece...