whatsleftofyou

Third Eye Pried Wide

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Join Date:

12-02-2007

Last Activity:

12-24-2014 10:43 AM

Likes Given: 3

12 Likes on 12 Posts 

    ABOUT ME

  • U.P. of MI
  • "Hello I.T., have you tried turning it off and on again?"
  • Josh
  • Bay de Noc Brewers, American Breweriana Association
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Smoking Turkey for Christmas on 12-23-2014 at 10:57 PM
    Small chips work just fine. Make sure you soak them for 20 minutes or so before adding them and
    you're good to go. I smoke things all of the time with similar chips (but never used WalMart
    chips) and ...

  • Posted in thread: WTS: Budweiser Millennium Gift set on 12-19-2014 at 02:30 PM
    Would you take $50Your first post is to resurrect a 5-year-old thread? :confused:

  • Posted in thread: Ginger & Black Peppercorn / Kimchee Beer - Critiques? on 12-19-2014 at 12:52 AM
    That's probably the best route. I'm a pretty experimental brewer but I can't see myself
    tackling this one. If I did I'd probably just "pitch" a few cups of kimchi into primary and let
    the lacto go nut...

  • Posted in thread: Sweet stout with pink peppercorns on 12-19-2014 at 12:39 AM
    I just kegged this today and it's tasting pretty damn good. I'm excited to see how it is with
    some carb on it tomorrow. If I were to make this again I'd definitely just do the peppercorns
    in the ferme...

  • Posted in thread: Ginger & Black Peppercorn / Kimchee Beer - Critiques? on 12-19-2014 at 12:38 AM
    Personally, I've never had Kimchi.I'd highly highly recommend trying it before you try to
    tackle a beer like this. Then you'll know more about your end-game. Quite honestly I don't
    think you could cal...

  • Posted in thread: Ginger & Black Peppercorn / Kimchee Beer - Critiques? on 12-18-2014 at 11:09 PM
    Have you ever had kimchi? It's primarily fermented with lactobacillus, so it's moderately sour.

  • Posted in thread: Ginger & Black Peppercorn / Kimchee Beer - Critiques? on 12-18-2014 at 09:42 PM
    Why not korean chili flake? This is what I use when I make kimchi: I also wonder, would you
    want to make this beer sour? This seems like an incredibly difficult beer to make.

  • Posted in thread: Best Priced Homebrew Supply Sites on 12-17-2014 at 05:53 PM
    Check out homebrewninja.com. It doesn't have as many sites as you've listed, but does similar
    comparisons.

  • Posted in thread: Sweet stout with pink peppercorns on 12-15-2014 at 12:27 AM
    Did you toast the peppercorns before crushing? Totally late input from me here, but that might
    help to really bump up the peppercorn flavorI don't know that I'd want to toast pink
    peppercorns. They're...

  • Posted in thread: Sweet stout with pink peppercorns on 12-14-2014 at 11:05 PM
    This beer has been in primary for 9 days now, so I decided to take a sample. Judging the
    peppercorn on a scale of 1-10 I'd give it a 2. I attribute this mostly to the lack of contact
    time and not nece...

FORUM SIGNATURE
My Bar Build Primary: Sweet stout w/ pink peppercorns, Kriek, American Brown Secondary: American Barleywine On Tap: Pumpkin Spice Ale, Coffee Blonde, Belma APA Bottled: PB&J Sweet Stout, Rhubarb Berliner Weisse
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