Last Activity:01-31-2015 7:43 PM
Likes Given: 4
12 Likes on 12 Posts
Posted in thread: BrewHardware.com RIMS hardware Kit and more Giveaway! on 01-07-2015 at 04:01 PM
Posted in thread: What 2 styles/recipes to brew at the same time? on 01-05-2015 at 07:58 PM
Great! Since doing this I find that I almost never brew single batches now.
Posted in thread: Vanilla Coffee Bean Blonde on 12-31-2014 at 12:29 PM
I just throw them right in.
Posted in thread: Smoking Turkey for Christmas on 12-23-2014 at 10:57 PM
Small chips work just fine. Make sure you soak them for 20 minutes or so before adding them and
you're good to go. I smoke things all of the time with similar chips (but never used WalMart
chips) and ...
Posted in thread: WTS: Budweiser Millennium Gift set on 12-19-2014 at 02:30 PM
Would you take $50Your first post is to resurrect a 5-year-old thread? :confused:
Posted in thread: Ginger & Black Peppercorn / Kimchee Beer - Critiques? on 12-19-2014 at 12:52 AM
That's probably the best route. I'm a pretty experimental brewer but I can't see myself
tackling this one. If I did I'd probably just "pitch" a few cups of kimchi into primary and let
the lacto go nut...
Posted in thread: Sweet stout with pink peppercorns on 12-19-2014 at 12:39 AM
I just kegged this today and it's tasting pretty damn good. I'm excited to see how it is with
some carb on it tomorrow. If I were to make this again I'd definitely just do the peppercorns
in the ferme...
Posted in thread: Ginger & Black Peppercorn / Kimchee Beer - Critiques? on 12-19-2014 at 12:38 AM
Personally, I've never had Kimchi.I'd highly highly recommend trying it before you try to
tackle a beer like this. Then you'll know more about your end-game. Quite honestly I don't
think you could cal...
Posted in thread: Ginger & Black Peppercorn / Kimchee Beer - Critiques? on 12-18-2014 at 11:09 PM
Have you ever had kimchi? It's primarily fermented with lactobacillus, so it's moderately sour.
Posted in thread: Ginger & Black Peppercorn / Kimchee Beer - Critiques? on 12-18-2014 at 09:42 PM
Why not korean chili flake? This is what I use when I make kimchi: I also wonder, would you
want to make this beer sour? This seems like an incredibly difficult beer to make.