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Join Date:

05-17-2008

Last Activity:

07-16-2016 6:25 PM

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LATEST ACTIVITY

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 06-18-2016 at 08:05 PM
    Thanks for the quick reply. Btw, I made this last year and it was amazing! (just lost what the
    recipe was).

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 06-18-2016 at 07:06 PM
    what post # is the recipe on?thanks in advance.

  • Posted in thread: Brewers Hardware, All Stainless, Single Tier, BCS-462, Automated Rig on 05-18-2016 at 01:22 AM
    Did all the kettles come pre-stocked with TC flange at the top ... or was did only the MT come
    pre-stocked that way?

  • Posted in thread: Brewers Hardware, All Stainless, Single Tier, BCS-462, Automated Rig on 05-02-2016 at 02:58 AM
    An incredible setup. Pro. Very complicated. I'd absolutely love to stand on your shoulder and
    replicate something close to this system. Any chance for a partslist?

  • Posted in thread: Fathers Day sale 20% off the entire site @ Nor Cal Brewing Solutions on 06-11-2015 at 06:19 PM
    I'll try you out. Send a code pls.

  • Posted in thread: Berliner Weiss, many ways on 06-21-2014 at 02:50 AM
    3-4 packets of S-o5 for 6.5 lbs of fermentables? 1 packet should be plenty for that.Rehydrating
    not necessary but recommended. As long as you're using pre-boiled water, it won't make your
    beer worse a...

  • Posted in thread: Berliner Weiss, many ways on 09-17-2013 at 11:24 PM
    Thanks troll. Why even bother chiming in with negative comments?He told you the truth.I'm a
    BSChEDo you mean that you received a BSChE? Well, that is indeed impressive.I think I know what
    I'm doing.Ob...

  • Posted in thread: Berliner Weiss, many ways on 08-29-2013 at 06:36 PM
    It makes sense but it is not directly related to our process for this style.

  • Posted in thread: Berliner Weiss, many ways on 08-29-2013 at 06:03 PM
    That wiki was not helpful but thanks for trying.After experimenting with cultured lacto and
    yeasts I've come to the conclusion that lacto from grain has the best souring properties. So
    for me, if I wa...

  • Posted in thread: Berliner Weiss, many ways on 08-29-2013 at 05:26 PM
    There are a number of reasons not to boil this beer. Color and losing volatile phenols and
    other flavor compounds as well as any alcohol produced during sour mash come to mind.There
    isn't any alcohol ...

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