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• Posted in thread: Does anyone want to contribute original recipes to a beginner's homebrewing manual? on 02-13-2013 at 04:04 AM
  Deja vu on a serious note check out the recipe database. There are a great number of well
  tested recipes*facepalm*I'm a deja vu to that guy?I was not asking anyone to spend any time or
  effort to cre...

• Posted in thread: Does anyone want to contribute original recipes to a beginner's homebrewing manual? on 02-13-2013 at 01:56 AM
  But YOU'RE going to make money from the book, right? So we'd be doing a good deal of the work
  on it so YOU can make money, for free.....I don't think so.....My recipes are on here for FREE
  for people....

• Posted in thread: Does anyone want to contribute original recipes to a beginner's homebrewing manual? on 02-13-2013 at 12:27 AM
  Hey everyone,I'm hoping a few homebrewers might be interested in contributing a killer original
  recipe or two (extract or all-grain or anything in between) to a book that will be published in
  (probabl...

• Posted in thread: Pitched White Labs WLP023 into 90 degree wort. Healthy ferm, delicious beer on 07-13-2012 at 05:27 PM
  Really? I always assumed unfermented wort at "room" temperature was a sitting duck.

• Posted in thread: Pitched White Labs WLP023 into 90 degree wort. Healthy ferm, delicious beer on 07-13-2012 at 03:29 PM
  Turned out OK--tasted like average homebrew. Nothing objectionable, nothing outstanding.

• Posted in thread: Best way to add chocolate to a brew? on 01-21-2012 at 07:25 PM
  I want to get a little bit of real chocolate flavor into a lager I'm getting ready to brew. My
  first thought was to add some melted chocolate to the secondary fermenter, but I'm worried it
  might just ...

• Posted in thread: Lactobaccillus - When to add? on 11-27-2011 at 04:25 PM
  Yep, that's what I would do. I'm no expert. I just started making them a year ago.Check the
  good sites for sour info, namely HBT's OldSock Blog: The Mad FermentationistBabbleBeltWhen you
  guys mention ...

• Posted in thread: Why is there oxidation risk while lautering and sparging but not before pitching?? on 10-22-2011 at 11:34 PM
  My handful of written sources (Palmer et al.) tends to suggest that splashing while lautering
  and sparging is a hazard to the finished product. Yet it's encouraged after boiling and
  cooling. If this i...

• Posted in thread: Harm from adding grain to strike water rather than other way around? on 10-22-2011 at 02:43 PM
  If I remember AP Bio at all, enzymes can be "denatured" by certain external stresses like heat,
  meaning they literally get bent out of shape and are less able or no longer able to do what
  they usually...

• Posted in thread: Pitched White Labs WLP023 into 90 degree wort. Healthy ferm, delicious beer on 10-22-2011 at 02:39 PM
  My chiller-sink fitting was busted, which I didn't realize until the chiller was in the wort. I
  tried to hold it together with my hand, which obviously didn't work too well. In an hour and a
  half it w...