Last Activity:05-24-2013 2:04 PM
Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 09-06-2011 at 03:19 AM
Used a Wyeast pilsner smack pack for a batch on Saturday (Now Monday evening). Never got the
typical swelling, but pitched anyway. No SG change since I pitched. I'm still hoping it will
take off, but ...
Posted in thread: First time kegging on 05-27-2010 at 06:00 PM
Thanks Badgerbrew and MightyNintendo!Badger Brew, when you say you keep in primary for 3 to 4
weeks are you including fermentation time or post fermentation? It has been almost 3 weeks
since I started...
Posted in thread: First time kegging on 05-27-2010 at 01:29 PM
I am going to keg my beer for the first time. I have read what I can and can't seem to find a
concensus on the following questions:1) The beers completed fermentation about a week ago (a
lager and an ...
Posted in thread: Lager help on 06-03-2009 at 07:33 PM
Greg,Thanks for your reply. I feel better about my approach. I especially appreciate the yeast
starter options. I plan on another lager in a week or so and will definitely use one of the
Posted in thread: Lager help on 06-02-2009 at 06:37 PM
I brewed my first lager a couple of weeks ago. After I started the mash I realized I only had
one package of yeast instead of the two I though. Rather than cooling to the 55 F I was
planning and pitch...
Posted in thread: Two or three tap beer tower? on 04-23-2009 at 05:48 PM
I am planning to add either a two or three tap beer tower to my keggerator. I have only seen
photographs of the three tap and wondered if anyone felt the taps are too cramped? I typically
only have tw...
Posted in thread: water volume and s.g. question on 04-18-2009 at 01:50 AM
I'm fairly new to all grain having only completed 10 batches using prepared kits and recipe's.
In the beginning my volume and s.g. reading were all over the board when compared to the recipe
Posted in thread: clearing on 04-13-2009 at 10:36 PM
I am fairly new to all grain brewing and on a recent batch of IPA I did not add whirlfloc or
Irish moss. I am only a week into my secondary fermentation and the beer is very cloudy. I made