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12-15-2014 11:21 AM

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  • trains and travel
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  • Stout; Dog Fish clone
  • Stout and DogFish clone
  • English Porter; English Pale Ale; English Brown Ale; Sam Adams clone
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  • Posted in thread: How long do you ferment? on 12-12-2014 at 03:23 PM
    I am typically one week primary and two weeks secondary. Many of my beers are below 1.050 and I
    try for a heavier taste; higher mash temps. Lately I have been lazy and the beers have been
    sitting for ...

  • Posted in thread: Using 5 gallon cornies for 2.5 gallons of beer on 12-09-2014 at 04:22 PM
    I am starting to keg my beer but want to take some to parties. I have several 5 gl kegs. Is it
    possible to put 2.5 gl in a 5 gl keg? Will it carb properly? I am thinking of buying a 2.5 gl
    keg soon bu...

  • Posted in thread: My brew day with a stout on 10-18-2014 at 04:20 PM
    I figured out what I was doing wrong with the temps. I was using the amount of late addition
    grains in my calculations!My mash temps were good and then I would 3-4lbs of specialty grains
    and then chas...

  • Posted in thread: Do I have clear wort on 10-18-2014 at 04:11 PM
    Vorlauf.. :). I can't believe I forgot that word. It seems that after two quarts it was clear
    but when I poured it into the kettle it is not very clear. I will do Borlaug until it is clear.
    Thank you

  • Posted in thread: Do I have clear wort on 10-18-2014 at 04:01 PM
    I have been brewing today with a newish 20 gl blichmann with the mash screen. I double crush my
    grains. I Lautered two quarts and then started filling my boil kettle. I noticed a fair amount
    of small ...

  • Posted in thread: My brew day with a stout on 09-23-2014 at 03:16 AM
    I appreciate the comments, I do play it too loose with the sparge water temp.I made sure to
    stir the mash a lot to get a good temperature reading overall ( I use a Thermopen). I like the
    idea of letti...

  • Posted in thread: My brew day with a stout on 09-21-2014 at 04:01 AM
    Oatmeal StoutThis post is to solicit some thoughts on what I should improve. I was going for a
    medium beer with a smooth oatmeal flavor with a heavier body. I am not sure where I got the
    recipe but br...

  • Posted in thread: Favorite American Brewery on 03-08-2014 at 04:21 PM
    Sam Adams got me into this craze. Sitting at home drinking Budweiser and thinking the world was
    fine. Saw a Sam Adams commercial where he made his employees make a batch of beer so they could
    learn wh...

  • Posted in thread: Monster Mill MM2 2.0 on 10-19-2013 at 05:40 PM
    Does anyone know where the set screw is for an MM2?Thank you

  • Posted in thread: Why not more interest in 10 gallon batches? on 10-16-2013 at 08:54 PM
    I do 10 gallon and 5 depending on what I am brewing. Everything gets heavier but it can be more
    benficial on time. I bottle mostly and store a lot of beer which may become a problem because I
    am not s...

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