wetzie

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Join Date:

09-15-2010

Last Activity:

07-15-2015 3:20 PM

1 Likes on 1 Posts 

    ABOUT ME

  • trains and travel
  • sales
  • Thomas Wetzelberger
  • ELO
  • 9 weeks
  • Bored to death; Mad Men
  • Asimov
  • photo
  • Stout; Dog Fish clone
  • Stout and DogFish clone
  • English Porter; English Pale Ale; English Brown Ale; Sam Adams clone
  • Male
  • Single
  • Baltimore MD
  • Maryland

LATEST ACTIVITY

  • Posted in thread: Blue Moon Clone on 06-07-2015 at 06:47 PM
    I am trying this for the first time. I am making a 12 gallon batch and decided to do 2oz of
    hops because of the batch size. I also opted to try the WLP 008 East Coast Ale Yeast with a
    2Ltr starter. Ma...

  • Posted in thread: VIDEO: Getting the most out of your Blichmann Breweasy (water chemistry, etc) on 04-02-2015 at 04:56 PM
    I was looking at the ph meter as a possibility, will the unit in the video work at mash
    temps?thank you

  • Posted in thread: Indian Brown Ale, Dogfish Head on 03-29-2015 at 08:26 PM
    I just tried a version of this recipe.10lbs 2 row1 lb of Crystal 60.75lb of Roasted Barley.25
    ib of Choc Malt.5 lb of brown sugar1.5 oz Amarillo 30min1.5 oz Golding 30 min1.0 oz Amarillo
    flame out I h...

  • Posted in thread: How long do you ferment? on 12-12-2014 at 03:23 PM
    I am typically one week primary and two weeks secondary. Many of my beers are below 1.050 and I
    try for a heavier taste; higher mash temps. Lately I have been lazy and the beers have been
    sitting for ...

  • Posted in thread: Using 5 gallon cornies for 2.5 gallons of beer on 12-09-2014 at 04:22 PM
    I am starting to keg my beer but want to take some to parties. I have several 5 gl kegs. Is it
    possible to put 2.5 gl in a 5 gl keg? Will it carb properly? I am thinking of buying a 2.5 gl
    keg soon bu...

  • Posted in thread: My brew day with a stout on 10-18-2014 at 03:20 PM
    I figured out what I was doing wrong with the temps. I was using the amount of late addition
    grains in my calculations!My mash temps were good and then I would 3-4lbs of specialty grains
    and then chas...

  • Posted in thread: Do I have clear wort on 10-18-2014 at 03:11 PM
    Vorlauf.. :). I can't believe I forgot that word. It seems that after two quarts it was clear
    but when I poured it into the kettle it is not very clear. I will do Borlaug until it is clear.
    Thank you

  • Posted in thread: Do I have clear wort on 10-18-2014 at 03:01 PM
    I have been brewing today with a newish 20 gl blichmann with the mash screen. I double crush my
    grains. I Lautered two quarts and then started filling my boil kettle. I noticed a fair amount
    of small ...

  • Posted in thread: My brew day with a stout on 09-23-2014 at 02:16 AM
    I appreciate the comments, I do play it too loose with the sparge water temp.I made sure to
    stir the mash a lot to get a good temperature reading overall ( I use a Thermopen). I like the
    idea of letti...

  • Posted in thread: My brew day with a stout on 09-21-2014 at 03:01 AM
    Oatmeal StoutThis post is to solicit some thoughts on what I should improve. I was going for a
    medium beer with a smooth oatmeal flavor with a heavier body. I am not sure where I got the
    recipe but br...

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