Last Activity:07-15-2015 3:20 PM
1 Likes on 1 Posts
Posted in thread: Blue Moon Clone on 06-07-2015 at 06:47 PM
I am trying this for the first time. I am making a 12 gallon batch and decided to do 2oz of
hops because of the batch size. I also opted to try the WLP 008 East Coast Ale Yeast with a
2Ltr starter. Ma...
Posted in thread: VIDEO: Getting the most out of your Blichmann Breweasy (water chemistry, etc) on 04-02-2015 at 04:56 PM
I was looking at the ph meter as a possibility, will the unit in the video work at mash
Posted in thread: Indian Brown Ale, Dogfish Head on 03-29-2015 at 08:26 PM
I just tried a version of this recipe.10lbs 2 row1 lb of Crystal 60.75lb of Roasted Barley.25
ib of Choc Malt.5 lb of brown sugar1.5 oz Amarillo 30min1.5 oz Golding 30 min1.0 oz Amarillo
flame out I h...
Posted in thread: How long do you ferment? on 12-12-2014 at 03:23 PM
I am typically one week primary and two weeks secondary. Many of my beers are below 1.050 and I
try for a heavier taste; higher mash temps. Lately I have been lazy and the beers have been
sitting for ...
Posted in thread: Using 5 gallon cornies for 2.5 gallons of beer on 12-09-2014 at 04:22 PM
I am starting to keg my beer but want to take some to parties. I have several 5 gl kegs. Is it
possible to put 2.5 gl in a 5 gl keg? Will it carb properly? I am thinking of buying a 2.5 gl
keg soon bu...
Posted in thread: My brew day with a stout on 10-18-2014 at 03:20 PM
I figured out what I was doing wrong with the temps. I was using the amount of late addition
grains in my calculations!My mash temps were good and then I would 3-4lbs of specialty grains
and then chas...
Posted in thread: Do I have clear wort on 10-18-2014 at 03:11 PM
Vorlauf.. :). I can't believe I forgot that word. It seems that after two quarts it was clear
but when I poured it into the kettle it is not very clear. I will do Borlaug until it is clear.
Posted in thread: Do I have clear wort on 10-18-2014 at 03:01 PM
I have been brewing today with a newish 20 gl blichmann with the mash screen. I double crush my
grains. I Lautered two quarts and then started filling my boil kettle. I noticed a fair amount
of small ...
Posted in thread: My brew day with a stout on 09-23-2014 at 02:16 AM
I appreciate the comments, I do play it too loose with the sparge water temp.I made sure to
stir the mash a lot to get a good temperature reading overall ( I use a Thermopen). I like the
idea of letti...
Posted in thread: My brew day with a stout on 09-21-2014 at 03:01 AM
Oatmeal StoutThis post is to solicit some thoughts on what I should improve. I was going for a
medium beer with a smooth oatmeal flavor with a heavier body. I am not sure where I got the
recipe but br...