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08-16-2016 2:53 AM

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  • trains and travel
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  • Thomas Wetzelberger
  • ELO
  • 9 weeks
  • Bored to death; Mad Men
  • Asimov
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  • Stout; Dog Fish clone
  • Stout and DogFish clone
  • English Porter; English Pale Ale; English Brown Ale; Sam Adams clone
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  • Baltimore MD
  • Maryland


  • Posted in thread: WTB Blichmann leg extensions on 10-25-2016 at 08:25 PM
    I have a burner and a 14 gallon fermenator. Would like to get the leg extensions if you are not
    using them. I can send the regular legs if you need them.Thank you

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 12:39 PM
    Thank you Count me in:ban:

  • Posted in thread: Stuck fermentation with Holiday stout on 10-06-2015 at 07:41 PM
    Thank you. I was wondering if that was the case as it was 17lbs MO and a lot of specialty
    ingredients. In the sample I tried it tasted fine and had good body so I achieved the goal but
    it winds up bei...

  • Posted in thread: Stuck fermentation with Holiday stout on 10-05-2015 at 08:47 PM
    HelloI brewed a 13 gallon batch with about 26lbs (Marris Otter and wheat and specialty grains)
    of grain to make a stout. Mashed at 155 for an hour and sparged at 163. Used a White labs
    british ale yea...

  • Posted in thread: Blue Moon Clone on 06-07-2015 at 06:47 PM
    I am trying this for the first time. I am making a 12 gallon batch and decided to do 2oz of
    hops because of the batch size. I also opted to try the WLP 008 East Coast Ale Yeast with a
    2Ltr starter. Ma...

  • Posted in thread: VIDEO: Getting the most out of your Blichmann Breweasy (water chemistry, etc) on 04-02-2015 at 04:56 PM
    I was looking at the ph meter as a possibility, will the unit in the video work at mash
    temps?thank you

  • Posted in thread: Indian Brown Ale, Dogfish Head on 03-29-2015 at 08:26 PM
    I just tried a version of this recipe.10lbs 2 row1 lb of Crystal 60.75lb of Roasted Barley.25
    ib of Choc Malt.5 lb of brown sugar1.5 oz Amarillo 30min1.5 oz Golding 30 min1.0 oz Amarillo
    flame out I h...

  • Posted in thread: How long do you ferment? on 12-12-2014 at 03:23 PM
    I am typically one week primary and two weeks secondary. Many of my beers are below 1.050 and I
    try for a heavier taste; higher mash temps. Lately I have been lazy and the beers have been
    sitting for ...

  • Posted in thread: Using 5 gallon cornies for 2.5 gallons of beer on 12-09-2014 at 04:22 PM
    I am starting to keg my beer but want to take some to parties. I have several 5 gl kegs. Is it
    possible to put 2.5 gl in a 5 gl keg? Will it carb properly? I am thinking of buying a 2.5 gl
    keg soon bu...

  • Posted in thread: My brew day with a stout on 10-18-2014 at 03:20 PM
    I figured out what I was doing wrong with the temps. I was using the amount of late addition
    grains in my calculations!My mash temps were good and then I would 3-4lbs of specialty grains
    and then chas...

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