Last Activity:11-02-2016 2:46 AM
2 Likes on 2 Posts
Posted in thread: Recipe help with oatmeal stout on 11-03-2016 at 08:57 PM
I brewed a stout last weekend and frustrated with myself with the results. I took a sample
today for a gravity reading and the beer is very light in color, medium brown. I have been
brewing off and on...
Posted in thread: WTB Blichmann leg extensions on 10-25-2016 at 08:25 PM
I have a burner and a 14 gallon fermenator. Would like to get the leg extensions if you are not
using them. I can send the regular legs if you need them.Thank you
Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 12:39 PM
Thank you Count me in:ban:
Posted in thread: Stuck fermentation with Holiday stout on 10-06-2015 at 07:41 PM
Thank you. I was wondering if that was the case as it was 17lbs MO and a lot of specialty
ingredients. In the sample I tried it tasted fine and had good body so I achieved the goal but
it winds up bei...
Posted in thread: Stuck fermentation with Holiday stout on 10-05-2015 at 08:47 PM
HelloI brewed a 13 gallon batch with about 26lbs (Marris Otter and wheat and specialty grains)
of grain to make a stout. Mashed at 155 for an hour and sparged at 163. Used a White labs
british ale yea...
Posted in thread: Blue Moon Clone on 06-07-2015 at 06:47 PM
I am trying this for the first time. I am making a 12 gallon batch and decided to do 2oz of
hops because of the batch size. I also opted to try the WLP 008 East Coast Ale Yeast with a
2Ltr starter. Ma...
Posted in thread: VIDEO: Getting the most out of your Blichmann Breweasy (water chemistry, etc) on 04-02-2015 at 04:56 PM
I was looking at the ph meter as a possibility, will the unit in the video work at mash
Posted in thread: Indian Brown Ale, Dogfish Head on 03-29-2015 at 08:26 PM
I just tried a version of this recipe.10lbs 2 row1 lb of Crystal 60.75lb of Roasted Barley.25
ib of Choc Malt.5 lb of brown sugar1.5 oz Amarillo 30min1.5 oz Golding 30 min1.0 oz Amarillo
flame out I h...
Posted in thread: How long do you ferment? on 12-12-2014 at 03:23 PM
I am typically one week primary and two weeks secondary. Many of my beers are below 1.050 and I
try for a heavier taste; higher mash temps. Lately I have been lazy and the beers have been
sitting for ...
Posted in thread: Using 5 gallon cornies for 2.5 gallons of beer on 12-09-2014 at 04:22 PM
I am starting to keg my beer but want to take some to parties. I have several 5 gl kegs. Is it
possible to put 2.5 gl in a 5 gl keg? Will it carb properly? I am thinking of buying a 2.5 gl
keg soon bu...