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westwoodbrewer

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Join Date:

07-18-2012

Last Activity:

07-15-2013 12:05 PM

Age:

34 years old

    ABOUT ME

  • beer,chess,hockey,beer,reading,beer,etc....
  • !0 gallons of hefeweizen
  • Dubbel, Amarillo IPA
  • Tripel, French Saison
  • Belgian Saison
  • Male
  • Married
  • cincinnati
  • ohio

LATEST ACTIVITY

  • Posted in thread: NA beer for my mother in law... on 03-01-2013 at 12:02 AM
    This article talks about de-boozifying a brew. In a nutshell, you brew a normal beer and then
    heat up the batch above the boiling point of ethanol. Hold it there for half an hour, and most
    all of the ...

  • Posted in thread: NA beer for my mother in law... on 02-28-2013 at 11:28 PM
    I know, I know....crack all the jokes you want, but it is in my best interest, to keep my MIL
    happy, as she allows my wife and I many free nights with sitting for the kiddo. She has said
    she would lik...

  • Posted in thread: first wort hops on 02-28-2013 at 07:19 PM
    Thank you, Pistol, for the info. I am excited to give this a try.

  • Posted in thread: first wort hops on 02-28-2013 at 06:57 PM
    So if using FWH as a substitute for bittering hops, if you plug them into a recipe calculator,
    should you just add 10% to your IBU total? From a lot of my reading, many people seem to
    consider FWH as ...

  • Posted in thread: first wort hops on 02-28-2013 at 03:45 AM
    Thanks for the reply. While it does not touch your grains, I thought it might tweak your ph as
    it effects your 1st runnings before you boil. Doesn't sound like it does/makes a big
    difference. How does...

  • Posted in thread: first wort hops on 02-27-2013 at 11:52 PM
    Does anyone have experience with first wort hopping? What have you noticed, and how did it
    effect your ph? What percentage of your hop schedule do you use, and do you feel like it helped
    out your arom...

  • Posted in thread: First wort hops on 02-27-2013 at 11:45 PM
    Does anyone have experience with first wort hopping? What have you noticed, and how did it
    effect your ph? What percentage of your hop schedule do you use, and do you feel like it helped
    out your arom...

  • Posted in thread: 1st Barley Wine...input appreciated. on 11-18-2012 at 11:12 PM
    I guess I can see why everyone is saying to mash low, for feremtables. I was thinking it is
    already going to be high in sugar, and was hoping to increase efficiency. I bet you guys are
    right. Thanks.

  • Posted in thread: 1st Barley Wine...input appreciated. on 11-18-2012 at 11:09 PM
    ne0t0ky0, thanks for the response. I plan on at least a 90 min boil, and would not be shocked
    if I end up needing more. That is one of the reasons I went with the wheat. I read that it
    lightens mouth ...

  • Posted in thread: 1st Barley Wine...input appreciated. on 11-18-2012 at 09:51 PM
    I have to get my grains on monday, so I am really wanting someone to chime in.

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