Last Activity:10-05-2012 9:06 PM
Posted in thread: Apple Ephemere Clone Attempt on 03-23-2012 at 03:50 PM
We are drinking this right now and it is awesome. Super drinkable and refreshing as hell. We
racked out of the primary onto the apple chucks/peels and let sit for another two weeks. We
used a large pa...
Posted in thread: Apple Ephemere Clone Attempt on 02-07-2012 at 09:18 PM
The mini-mash steeping time is 45 minutes at about 155 F. Drain bag and sparge. Bring wort to
boiling and add malt extract. Bring back to boil and add 1 oz Strissel Spalt hops. (Note: Boil
is only 30 ...
Posted in thread: 20 gallon batch? on 04-27-2007 at 11:55 AM
ThanksLooks like I just need to find a couple beers that I want to drink alot of!
Posted in thread: If someone is looking to upgrade... on 04-26-2007 at 09:32 PM
Don't know about the all grain thing much yet but I would like to know your recipe for the
Pilsner Urquell and how it turns out when finished.
Posted in thread: 20 gallon batch? on 04-26-2007 at 09:24 PM
Wondering if there are any problems with doing a large volume batch. I'd like to do enough for
4-5 kegs at one time and since I only boil 2 gallons per batch (using extract and partial
grain) I have t...
Posted in thread: CO2 vs. N2O on 04-23-2007 at 01:44 PM
I lloked into using Nitrogen to push and carbonate my stout and found that most bars use a mix
of nitrogen and co2 not sure the ratio but I chose not to mess with it after I was told the
only way to d...
Posted in thread: Hello from Ohio on 04-23-2007 at 01:38 PM
New on the site and no questions yet but I do have 9 yrs experience with brewing/ kegging etc.
Have a garage kegerator that holds 4 corny kegs. Currently have a dry stout and amber ale on