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10-05-2012 9:06 PM


  • Posted in thread: Apple Ephemere Clone Attempt on 03-23-2012 at 03:50 PM
    We are drinking this right now and it is awesome. Super drinkable and refreshing as hell. We
    racked out of the primary onto the apple chucks/peels and let sit for another two weeks. We
    used a large pa...

  • Posted in thread: Apple Ephemere Clone Attempt on 02-07-2012 at 09:18 PM
    The mini-mash steeping time is 45 minutes at about 155 F. Drain bag and sparge. Bring wort to
    boiling and add malt extract. Bring back to boil and add 1 oz Strissel Spalt hops. (Note: Boil
    is only 30 ...

  • Posted in thread: 20 gallon batch? on 04-27-2007 at 11:55 AM
    ThanksLooks like I just need to find a couple beers that I want to drink alot of!

  • Posted in thread: If someone is looking to upgrade... on 04-26-2007 at 09:32 PM
    Don't know about the all grain thing much yet but I would like to know your recipe for the
    Pilsner Urquell and how it turns out when finished.

  • Posted in thread: 20 gallon batch? on 04-26-2007 at 09:24 PM
    Wondering if there are any problems with doing a large volume batch. I'd like to do enough for
    4-5 kegs at one time and since I only boil 2 gallons per batch (using extract and partial
    grain) I have t...

  • Posted in thread: CO2 vs. N2O on 04-23-2007 at 01:44 PM
    I lloked into using Nitrogen to push and carbonate my stout and found that most bars use a mix
    of nitrogen and co2 not sure the ratio but I chose not to mess with it after I was told the
    only way to d...

  • Posted in thread: Hello from Ohio on 04-23-2007 at 01:38 PM
    New on the site and no questions yet but I do have 9 yrs experience with brewing/ kegging etc.
    Have a garage kegerator that holds 4 corny kegs. Currently have a dry stout and amber ale on
    tap. Looking...

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