Last Activity:11-16-2009 12:37 AM
Posted in thread: Extra Special British Malt????? on 02-03-2009 at 11:53 PM
i have used a couple hundred #'s of Gambrinus ESB and it is my 'house' pale ale malt. much more
character than NW 2row and a bit more delicate than the bag of Crisp MO i tried(which seemed to
Posted in thread: What type yeast would be best for a brown ale? on 01-29-2009 at 07:43 AM
yoopers dead guy recipe has made me respect all things 'non-guy' about brewing.
Posted in thread: Utah House passes bill to legalize home brewing/vintning. on 01-29-2009 at 07:36 AM
jeez, makes me happy to live in Oregon. of course i guess i could put that up against our
incredibly restrictive laws about using your own property... ain't no free lunch i suppose
Posted in thread: Dirty Monk Belgian Dark Strong Ale on 01-24-2009 at 06:47 AM
that is a pretty brew! i must create.....
Posted in thread: Raspberry extract Q on 01-20-2009 at 01:09 AM
gonna bottle a 60/40 pils/wheat malt hef this week. about 20 ibu of spalt in it. US05 yeast. My
wife wants a raspberry wheat and they sold me a 4oz bottle of raspberry extract that i am
supposed to ad...
Posted in thread: How do you like my Nuts? Brown recipe? on 01-15-2009 at 06:14 AM
the brown will take center stage....
Posted in thread: If you could only pick one beer on 01-13-2009 at 06:26 AM
although a cruel train of thought it would have to be Newcastle, but only out of an unbroken 12
Posted in thread: Wort boil, lid on or off? on 01-12-2009 at 06:22 AM
lid on = boilover and a huge mess
Posted in thread: How many FG points does priming sugar generally add? on 01-11-2009 at 07:55 AM
i checked it one time out of curiosity and it was 2 points
Posted in thread: Brown malt on 01-10-2009 at 03:29 AM
Did you let it sit in a porous container (i.e. a paper bag) for 2+ weeks after making it? i let
it rest in a paper bag for several weeks. still have it in a ziplock, i think i will see how it
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