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03-13-2015 12:51 AM


  • Posted in thread: Pulled pork for 40? on 04-03-2013 at 11:20 PM
    Thanks for everyone's advice on the pork. I started with 40lb of pork in the smoker and cooked
    at 225 for 14 hours. After serving 47 people I had about half of the meat left over and it was
    kick ass.

  • Posted in thread: Pulled pork for 40? on 03-13-2013 at 02:26 AM
    So I have a reverse flow smoker that is insulated and keeps temp very well. I have a party
    coming up and will have 40 people. So how much meat and how long to cook it? i'm thinking 40lbs
    uncooked and ...

  • Posted in thread: Brew sculpture on 01-21-2013 at 02:51 AM
    If I were to guess I would think that it is a newer Coors keg. Same shape as those old ones but
    sanke style top without the side bung hole. I could be wrong and he could have plugged the hole
    but I do...

  • Posted in thread: Brew sculpture on 01-20-2013 at 03:45 AM
    Here is my sculpture. I have an electric set up so this should be great. Lots to still figure
    out though.

  • Posted in thread: Post pics of your smoker on 11-07-2012 at 12:13 AM
    Dude, I like the stack design. I'm assuming the legs are opened to the chamber below. Really
    need both thermos? I've found with my insulated smoker, it varies by a degree from the bottom
    to the top of...

  • Posted in thread: Post pics of your smoker on 11-05-2012 at 09:58 PM
    Here is my reverse flow smoker. 2' x 2' x 3' smoke chamber. 2' x 2' x1' fire box all insulated
    and firebricked. All insulated. It has 5 cooking racks. This think is awesome. All built from
    the ground ...

  • Posted in thread: Stuff on top of my beer on 10-04-2012 at 09:09 PM
    So I need some help. I went to keg my scotch ale that has been in secondary for 2 weeks and I
    saw this white layer on top. Is the batch wrecked? Seem one please help. Thanks dan

  • Posted in thread: Sweet extract beer on 08-23-2012 at 11:45 PM
    So I am on my 8th batch of extract and I have have had great luck. But this is my second batch
    that has come out very sweet not in a row though. I've followed everything to a T and I have
    been very ca...