Last Activity:07-12-2013 12:34 PM
Likes Given: 1
5 Likes on 5 Posts
Posted in thread: Victoria BC Hombrew group on 07-08-2012 at 12:02 AM
Welcome to the island! Can't wait to meet you. If you are on the FB, you should join our
Facebook group, it is very active.
Posted in thread: Keep One, Drop One - Word Game on 05-22-2012 at 03:20 AM
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 05-16-2012 at 04:45 PM
I just tapped this one (brewed on April 29) and boy does it taste nice. Still a little flat
(I'll take it off line for about a week at this point) but nice. Really cloudy though. I know
it's a wheat b...
Posted in thread: how do I "can" wort? on 04-08-2012 at 04:21 AM
I'm fairly sure you need a pressure cooker to can wort. I haven't done it, but I'd be super
cautious myself. Botulism's a bitch.
Posted in thread: Worst decision ever on 03-12-2012 at 02:43 AM
Seriously, that sucks. I can't brew without inspiration of some sort (home brew preferably).
Good for you though, major dedication as far as I'm concerned.
Posted in thread: Tips on keeping the Mrs. happy on 03-06-2012 at 02:59 AM
I schedule brew days up to a month ahead in her calendar, and take our oldest child outside
with me. Everyone wins. The boy plays "trucks", the wife gets a bit of a break, and I get a
Posted in thread: Do i Need A Mash Paddle ? on 02-28-2012 at 03:42 AM
Greetings fellow Canuck! I've been doing AG for about 6 months now, and quickly realized I
wanted a paddle to break up the dough balls and give my mash a good stir. You can male do with
a big spoon, b...
Posted in thread: Some FREE Pumps to give away. on 02-09-2012 at 05:15 AM
I will be watching this on Friday!
Posted in thread: Bee Cave Brewery IPA on 02-07-2012 at 08:45 PM
I'm going to brew this on Sunday, but I'm probably going to dryhop with amarillo, and possibly
try out some Denny's 50 rather than 1056. I did it to spec last time (and it was awesome) but I
think it ...
Posted in thread: Pliny The Bastid on 01-30-2012 at 06:43 PM
So I brewed this a week ago, and everything went well. Hit the mash temps perfectly, and nailed
the OG. I just checked it last night and it's sitting at 1.009! Oops. Hungry little yeasties.
It tastes ...