Last Activity:10-17-2006 10:53 AM
Posted in thread: Carbonation after back-sweetening on 10-16-2006 at 01:02 PM
I'm no expert on this, but adding more yeast might make your bottles=bombs.
Posted in thread: Wife Wants to Dump Cider on 10-12-2006 at 11:53 PM
How well does citrus do for making wines/ciders?
Posted in thread: a new batch on 10-12-2006 at 07:12 PM
Well.....she started bubbling in less than 24 hours, and is still at it!:)
Posted in thread: a new batch on 10-10-2006 at 02:26 PM
After a two year hiatus I started a batch of cider last night. This is what I have in my
fermenting bucket awaiting the start of the primary…One 40 lb. box of Braeburn apples (~3.5
gallons), juiced w/...