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Join Date:

10-10-2006

Last Activity:

10-17-2006 10:53 AM

    ABOUT ME

  • Chippewa River, Wisconsin USA

LATEST ACTIVITY

  • Posted in thread: Carbonation after back-sweetening on 10-16-2006 at 01:02 PM
    I'm no expert on this, but adding more yeast might make your bottles=bombs.

  • Posted in thread: Wife Wants to Dump Cider on 10-12-2006 at 11:53 PM
    How well does citrus do for making wines/ciders?

  • Posted in thread: a new batch on 10-12-2006 at 07:12 PM
    Well.....she started bubbling in less than 24 hours, and is still at it!:)

  • Posted in thread: a new batch on 10-10-2006 at 02:26 PM
    After a two year hiatus I started a batch of cider last night. This is what I have in my
    fermenting bucket awaiting the start of the primary…One 40 lb. box of Braeburn apples (~3.5
    gallons), juiced w/...

FORUM SIGNATURE
Primary - Empty Secondary - Braeburn Raspberry Cider
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