Last Activity:05-04-2016 3:42 AM
3 Likes on 2 Posts
Posted in thread: Grainfather!! on 05-04-2016 at 01:55 AM
I finally brewed on mine this past weekend. I love how simple everything is.No major issues,
just a few minor ones.- boil problems outside on a 50F rainy and windy day. Ended up moving it
just inside ...
Posted in thread: Samuel Smith's Best Bitter Clone (attempt) on 04-30-2016 at 05:11 PM
Finally got some spare time. Brewing this today on a grainfather (first brew with it), strike
water is heating as I type.I adjusted the original recipe I posted (i'll update it) with what I
had on han...
Posted in thread: HomeBrewSupply.com on 04-23-2016 at 03:10 AM
Hey There!Thanks for the feedback! I'm at an absolute loss for words as to why that situation
happened with the shipping. My only guess is that since it was a special deal that we have not
Posted in thread: Grainfather!! on 04-23-2016 at 03:08 AM
Mine arrived today. It's assembled and ready to go. Should be able to get a brew in on Sunday.
Posted in thread: HomeBrewSupply.com on 04-21-2016 at 02:50 PM
I've ordered from them a few times. The first order was smooth, tracking information was sent
promptly and items received as expected.The second order was a bit different. I ordered a
Grainfather and ...
Posted in thread: All Day IPA 50% Corn?!? on 04-16-2016 at 05:40 AM
20% oats in all day seems extremely high. I don't get that kind of mouthfeel from it. I'd be
surprised if there is oats in it at all.I doubt there is corn either. Likely 2 row, carapils
and a touch of...
Posted in thread: Grainfather!! on 04-15-2016 at 03:04 AM
I couldn't resist any longer. Just ordered one from Homebrew Supply, couldn't pass up the free
keg deal.First brew session should be next weekend!
Posted in thread: Samuel Smith's Best Bitter Clone (attempt) on 04-14-2016 at 01:21 AM
Awesome! Yeah chesire is a sam smiths pub so it was definitely a sam smith beer. Love me some
chesire cheese AND some awesome SS beer, their bitters are great! Glad youre doing this. Is
there a reason...
Posted in thread: Samuel Smith's Best Bitter Clone (attempt) on 04-13-2016 at 02:48 AM
Thanks everyone!I think your original recipe looks good for a standard bitter. 3% crystal is
good. 1.040 to 35IBU is good as well, but I'd probably move some of the flavour addition to
Posted in thread: Samuel Smith's Best Bitter Clone (attempt) on 04-12-2016 at 04:53 AM
Backstory: I have no idea if this is right. I had about 4 pints in London at Ye Olde Cheshire
Cheese this time last year. Hell, I'm not even positive this is the beer I was drinking.
However, after so...