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12-26-2013

Last Activity:

01-24-2014 3:34 AM

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  • Posted in thread: New Recipe on 01-09-2014 at 03:52 AM
    I recently went through scaling a recipe. You have to scale using the potential fermentable
    sugars in the grain, not by the weight of the grain. Your original recipe will break down as
    follows: 75.49%...

  • Posted in thread: New Recipe on 01-09-2014 at 03:51 AM
    Looks like it was a 5-6gal batch depending on the expected OG. assuming you mean 3qt to 1lb for
    the mash, that's way too much, thats about what your total volume of water should be. having
    more oats m...

  • Posted in thread: New Recipe on 12-27-2013 at 07:53 AM
    I am trying a new Oatmeal Stout Recipe and would like to run it by you guys to make sure I
    understand everything. It's an all grain brew. The original recipe is as follows:9.0# Maris
    Otter1.0# Crystal...

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