Last Activity:05-06-2013 1:55 PM
Posted in thread: How does this sound? on 05-06-2013 at 06:45 PM
Awe, I figured it out a "scotch ale" tends to be a big meaty beer. Although both styles use a
lot of the same ingredients, Scotch uses a lot more of them and brewers will occasionally throw
in some sm...
Posted in thread: refrigerator temperature controller. on 05-06-2013 at 03:35 PM
I would look on E-bay to find a good temp controller.
Posted in thread: How does this sound? on 05-06-2013 at 12:58 PM
Thanks for the info I am going to take out the peat and use roasted barley. How much longer
should I leave it to bottle condition with honey?
Posted in thread: How does this sound? on 05-04-2013 at 02:17 PM
I want to move over to the big boys and make a great wee heavy and after reading about the
style I have come up with his and want to run it across you guys to see if it would stay in
style. I also wan...
Posted in thread: Saphir Pils on 04-08-2013 at 06:45 PM
How do I scale the hops for a one gallon batch? this looks really good.
Posted in thread: Boost Alcohol on 03-08-2013 at 04:07 AM
I use light Belgian candy sugar 1# adds 1% and doesn't really change to much to the flavor
Posted in thread: Change and Glass carboys... on 03-08-2013 at 03:56 AM
I ran across 3 glass and 1 plastic carboy at a garage sale today. They didnít use them for
brewing but they did store change in them, I have cleaned them and have them soaking with PBW.
Should I also ...
Posted in thread: Pitching temp Question on 03-02-2013 at 05:35 PM
I tried the no chill method a couple of time and had oxidation problems. Is there a way to
produce sterile ice in an homebrew environment?
Posted in thread: Pitching temp Question on 03-02-2013 at 05:14 PM
I thought it would be but wanted to be sure.
Posted in thread: Pitching temp Question on 03-02-2013 at 04:58 PM
So, when I was brewing yesterday an emergency popped up and thank goodness I was at the end of
the boil getting ready to start cooling it when I got a call and had to hurry up, so instead of