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04-12-2015 4:40 PM

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  • Posted in thread: GigaYeast bugs on 12-06-2014 at 07:06 PM
    I brewed a black sour with the lacto culture. Pitched lacto first and let it do its thing for
    around 48 hours at around 100 degrees with some variation. Cooled down to around 80 and let it
    drop to roo...

  • Posted in thread: Learn to Homebrew sale.. 15% off Storewide! WITH bonuses! on 10-27-2014 at 06:27 PM
    code please!

  • Posted in thread: Looking for a Group Buy in RDU on 10-27-2014 at 06:20 PM
    Hi, meant pils, munich, vienna, uk pale, etc... Anything that isn't marketed as straight 2-row
    (even if it is at base, 2-row).

  • Posted in thread: Looking for a Group Buy in RDU on 10-27-2014 at 04:12 PM
    Called ABS today to get some pricing and nothing was even close to 36 bucks a sack. German Pils
    was the cheapest at 58 bucks. Maybe the Briess 2-row was the 36 dollar option? Didn't check on
    it. This ...

  • Posted in thread: ECY on love2brew.com right now! on 10-21-2014 at 04:44 PM
    has anything popped up on love2brew in a bit? Waiting for a chance for some bug county.

  • Posted in thread: Storing for Fermentation in Smelly Basement on 09-11-2014 at 02:32 PM
    I have the same concerns with a place I just moved into, but am slightly more worried since I'm
    long-aging some sour and lambic-style beers. Should I be worried about mold or some such
    developing over...

  • Posted in thread: Help me understand my water report on 09-07-2014 at 06:31 PM
    maida7, I just moved to Asheville and am having trouble finding a complete report. The one I
    found has pH, Alkalinity, Hardness, and Sodium, but not Calcium, Magn, Potassium, and Iron. Do
    you have a m...

  • Posted in thread: ISO ECY Dirty Dozen on 08-26-2014 at 03:51 PM
    Got it from them! Thanks!Sent from my iPhone using Home Brew

  • Posted in thread: Home Brew Stuff for Sale on 08-16-2014 at 04:56 PM
    pm sent

  • Posted in thread: Brett Off Flavors on 08-12-2014 at 06:14 PM
    trentm, I started with commercial packs for the WLP strains and for the ECY ones started with
    small amounts of a 5-gal pitch. The beer for these was made on the 26th, going to pull samples
    this Friday...

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