Wernerherzog

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Join Date:

09-11-2010

Last Activity:

09-12-2014 2:05 PM

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  • Posted in thread: Storing for Fermentation in Smelly Basement on 09-11-2014 at 02:32 PM
    I have the same concerns with a place I just moved into, but am slightly more worried since I'm
    long-aging some sour and lambic-style beers. Should I be worried about mold or some such
    developing over...

  • Posted in thread: Help me understand my water report on 09-07-2014 at 06:31 PM
    maida7, I just moved to Asheville and am having trouble finding a complete report. The one I
    found has pH, Alkalinity, Hardness, and Sodium, but not Calcium, Magn, Potassium, and Iron. Do
    you have a m...

  • Posted in thread: ISO ECY Dirty Dozen on 08-26-2014 at 03:51 PM
    Got it from them! Thanks!Sent from my iPhone using Home Brew

  • Posted in thread: Home Brew Stuff for Sale on 08-16-2014 at 04:56 PM
    pm sent

  • Posted in thread: Brett Off Flavors on 08-12-2014 at 06:14 PM
    trentm, I started with commercial packs for the WLP strains and for the ECY ones started with
    small amounts of a 5-gal pitch. The beer for these was made on the 26th, going to pull samples
    this Friday...

  • Posted in thread: ISO ECY Dirty Dozen on 08-11-2014 at 06:33 PM
    Looking for a little vial of ECY Dirty Dozen from anyone that was able to score some. I can
    send you back ECY Abbey, Scottish Schilling, ECY-03 Farmhouse Blend, ECY Naardenensis, ECY
    Brux, or maybe ev...

  • Posted in thread: Guide to Making a Frozen Yeast Bank on 08-11-2014 at 06:18 PM
    I found some stuff at my local HBS that says "Glycerine, To mellow and smooth out wines". Is
    this the same stuff used to freeze yeast? I went ahead and did a test to use it and found that
    out of the t...

  • Posted in thread: ECY34 "Dirty Dozen"--now what? on 08-11-2014 at 06:11 PM
    Hmm... Answered Joe's email too late today apparently? Sent an email 1 hr after and haven't
    heard back yet. Anyone want to send me a vial of this mix that I can prop up? I'm sure the
    resulting proport...

  • Posted in thread: Mold on Fruit Brett Saison? on 08-11-2014 at 04:24 AM
    Fruit was cooked down for a long period of time to avoid adding any unknowns but I added
    naardenensis and ecy brux into secondary so it could easily be pellicle formation.Sent from my
    iPhone using Hom...

  • Posted in thread: Mold on Fruit Brett Saison? on 08-10-2014 at 06:29 PM
    Dose anyone have experience with mold on their fruit beers? I'm 2 months into my
    strawberry-rhubarb brett saison. The fruits formed a solid layer of chunks over the top which
    was clean at first. Now i...

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