Wernerherzog

Gift Premium Subscription To Wernerherzog

Join Date:

09-11-2010

Last Activity:

07-07-2014 11:13 AM

2 Likes on 2 Posts 

    ABOUT ME

  • Chicago
  • Single

LATEST ACTIVITY

  • Posted in thread: Lacto Buchneri, how hot can I go? on 06-15-2014 at 09:30 PM
    So I decided to wrap my 2000 ml starter lacto flask with a heat blanket and made it snug with a
    towel. Didn't realize that heat source could get so hot! It bumped up the temperature to 145
    degrees. Di...

  • Posted in thread: Brett Strain Combos on 06-11-2014 at 02:23 AM
    Anyone see that ecy posted a couple of new pending vials up? One is the dirt dozen, with 12
    Brett strains. Should make for a complex beer!Sent from my iPhone using Home Brew

  • Posted in thread: Brett Strain Combos on 06-09-2014 at 10:55 PM
    Cool, I pitched ecy naard and brux for a saison in secondary and have added strawberries and
    rhubarb. Sent from my iPhone using Home Brew

  • Posted in thread: Effects of over-pitching Brett B in secondary? on 06-04-2014 at 08:16 PM
    any results sweet cell? I've maybe stupidly pitched two full ECY vials (naard and brux) into
    the secondary of a 4.45% ABV saison, currently sitting at 1.005 (WLP565), roughly 5 gallons.
    I'm worried th...

  • Posted in thread: East Coast Yeast ? on 06-04-2014 at 04:09 PM
    I'm planning on pitching ECY Naardenensis and Bruxellensis into a saison for secondary. Should
    I bother making a starter for these?

  • Posted in thread: Brett Strain Combos on 06-01-2014 at 09:37 PM
    Have heard people talk about combining several strains of brett to get complexity in beers and
    am really interested to know if anyone has experience to relate with different strain mixing in
    their bre...

  • Posted in thread: Low Mash (136) in a Brett Saison on 06-01-2014 at 09:31 PM
    In any case, here's a bit more info on temp schedule and results thus far:Brewed Thursday
    Night, day 0- Pitched at around 75 (hot ground water)Friday Midday- day 1- 77 degrees, visibly
    activity, remov...

  • Posted in thread: Low Mash (136) in a Brett Saison on 06-01-2014 at 03:04 AM
    I'm concerned that I went too close to the low-temp threshold for even beta amylase, which
    would leave many unconverted starches right? According to your chart my wort is around 62%
    fermentable. My gu...

  • Posted in thread: Low Mash (136) in a Brett Saison on 05-30-2014 at 06:47 PM
    Broke my glass thermometer on brew day and ended up using a digital thermometer. Didn't realize
    it was off by 11 degrees until the end of the brew day when chilling. I tried to ferulic acid
    mash, thou...

  • Posted in thread: ECY on love2brew.com right now! on 05-30-2014 at 06:35 PM
    damn, those were gone quick. Picked up 03 and 05 though!

Following Stats
0 COMMENTS
POST A COMMENT